A volume-variable cooking liner structure and its cooking device

Abstract

The invention relates to a cooking inner container structure with variable volume, comprising an inner container with a front opening and a door body capable of covering the opening of the inner container, the inner container includes an upper assembly and a lower assembly, the upper assembly Driven by the driving mechanism, it can move up and down along the first sliding structure at the joint of the upper and lower components to change the size of the inner tank volume. The inner door panel of the above-mentioned door body includes an upper door panel, a lower door panel and an elastic reset member, and the door body is closed. Next, the upper door panel is connected with the upper assembly, and the upper door panel can move synchronously with the upper assembly along the second sliding structure at the joint of the upper and lower door panels, and the elastic reset member can make the upper door panel have a tendency to move upward . The present invention can change the volume of the inner container according to the needs of cooking, thereby improving the cooking efficiency, avoiding energy waste, and realizing pressure cooking of food, thereby improving the steaming efficiency and improving the taste of the steamed food. In addition, better sealing performance can be achieved by cooperating with the door body.

Description

Technical field [0001] The present invention relates to the field of cooking devices, and more particularly to a volume-variable cooking inner structure and a cooking device thereof. Background technique [0002] The cooking device such as the oven, steam tank, and steaming machine is a common kitchen home appliance in the modern kitchen. Among them, the oven is activated by activating the electric heating pipe, so that the electric heat pipe is converted to radiate thermal energy, and the radiant thermal energy is conducted to the baking. The effect of the baking material is heated, cooked; the steam tank is used to heat the water with an external steam generator or a built-in steam generator, and the food is evaporated with high temperature vapor; while steaming integrated machines have a drying The functions of roasting and steaming, meet the needs of people in various forms of cooking. [0003] The liner volume size of the conventional cooking device is fixed and cannot be ch...

AI Technical Summary

Problems solved by technology

[0003] The volume of the inner tank of traditional cooking devices is fixed, and it is impossible to change the size of the inner tank according to the quantity and volume of ingredients

When adopting traditional cooking device to cook like this, even if the food quantity of cooking is less or volume is smaller, the heating device in the inner container still will spend longer time to heat the whole inner container space, so not only makes cooking efficiency low, and It will cause waste of energy efficiency and increase the cost of cooking

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