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Lobster inactivation, sterilization and cleaning integrated equipment

A technology for inactivating and lobster, applied in shrimp/lobster processing, climate change adaptation, food processing, etc., can solve the problems of low sterilization efficiency, waste of energy, low steam utilization rate, etc.

Active Publication Date: 2021-04-20
ANHUI HE YI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an integrated equipment for lobster inactivation, sterilization and cleaning, which solves the problem that most of the traditional processing methods use steam sterilization, but the utilization rate of steam is low, that is, the sterilization efficiency is low , and the problem of wasting energy

Method used

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  • Lobster inactivation, sterilization and cleaning integrated equipment
  • Lobster inactivation, sterilization and cleaning integrated equipment
  • Lobster inactivation, sterilization and cleaning integrated equipment

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Embodiment

[0026] Such as Figure 1-3 As shown, the embodiment of the present invention provides an integrated equipment for lobster inactivation, sterilization and cleaning, which includes a working box 1, a sterilization cleaning box 5, a steam box 7 and a servo motor 9, and the inside of the working box 1 is provided with two transmission rods 8 , the two transmission rods 8 are respectively located on the front and rear sides of the sterilization cleaning box 5, the outer surfaces of the two transmission rods 8 and the positions close to both ends are fixedly set with the drive adjustment cylinder 4, and the outer surfaces of the plurality of drive adjustment cylinders 4 Drive grooves 12 are provided, and the drive grooves 12 are distributed around the outer surface of the drive adjustment cylinder 4. The insides of the plurality of drive grooves 12 are all slide-fitted with adjustment rods 13, and the ends of the plurality of adjustment rods 13 away from the drive adjustment cylinder...

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Abstract

The invention provides lobster inactivation, sterilization and cleaning integrated equipment, and belongs to the technical field of food processing equipment. The lobster inactivation, sterilization and cleaning integrated equipment comprises a working box, a sterilization and cleaning box, a steam box and a servo motor, wherein two transmission rods are arranged in the working box; the two transmission rods are located on the front side and the rear side of the sterilization and cleaning box respectively; the positions, close to the two ends, of the outer surfaces of the two transmission rods are fixedly sleeved with driving adjusting cylinders; driving grooves are formed in the outer surfaces of the multiple driving adjusting cylinders; the driving grooves are distributed in the outer surfaces of the driving adjusting cylinders in a surrounding mode; and adjusting rods are slidably connected inside the multiple driving grooves in a clamped mode. The sterilization and cleaning box can do high-frequency back-and-forth movement in the horizontal direction, at the moment, lobsters in the sterilization and cleaning box continuously roll and rub under the action of inertia, and the lobsters can be cleaned in cooperation with a cleaning brush plate arranged at the bottom of the sterilization and cleaning box.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to an integrated equipment for inactivating, sterilizing and cleaning lobsters. Background technique [0002] Lobster is a general name for 19 species of lobsters belonging to 4 genera of the Decapod Lobster family Arthropoda. The body length is generally between 20 cm and 40 cm, the weight is about 0.5 kg, and it has no claws. It is the largest type of shrimp, and the heaviest can reach more than 5 kg. It is called a lobster goby. The abdomen is slightly flat, the carapace is well developed, thick and spiny, and there is a pair of powerful eye spines in the center of the front edge, with closed gill chambers. It is mainly distributed in tropical seas. It is a rare seafood. Eight species have been found in China. The production of freshwater lobster is relatively large. With the improvement of living standards, lobster is more and more popular among consumers, esp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/02A23L5/20
CPCY02P60/85
Inventor 杨彪
Owner ANHUI HE YI FOOD CO LTD
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