Fruit and vegetable drying monitoring device

Abstract

The invention discloses a fruit and vegetable drying monitoring device. The fruit and vegetable drying monitoring device structurally comprises a storage cover plate groove, a trapezoidal air port plate groove, an air blower cylinder groove, a bearing seat and an electric control cabinet. According to the invention, the drainage air conduction operation effect of a strut rod plate and a flow guide wing plate is formed at a channel cover groove by employing the cooperation between the storage cover plate groove and the trapezoidal air port plate groove, so hot air and cold air are fed into a narrow opening in the left side of the inner groove of a cover plate for drying to form a real-time blending operation effect; and when a worker touches dried fruit and vegetable with the palm to distinguish a fruit drying degree and a vegetable drying degree, wheel leading monitored by rotational-flow air ring grooves and honeycomb cell pressing wheels and ventilation can be folded and adjusted in a matched mode to achieve the effects of internal air rotation centralized drying and large-area drying loss prevention, and it is guaranteed that a high targeting degree of drying classification is achieved and the whole loss prevention efficiency of internal moisture of fruit and vegetable is high.

Description

technical field [0001] The invention is a fruit and vegetable drying monitoring device, which belongs to the monitoring field. Background technique [0002] Fruit and vegetable drying is a long-term storage and drying pretreatment operation for washed vegetable plots and fruits and vegetables picked in farmland before preservation and transportation, so that the subsequent drying degree can be monitored to ensure efficient adaptation of freshness preservation and storage extension to form fruit and vegetable drying To store the integrated operation effect, the shortcomings of the current technology that need to be optimized are: [0003] The detection of the degree of drying of fruits and vegetables is very important. Drying of fruits can increase their anti-corrosion and water-repellent properties, but for vegetables, the degree of drying of fruits and vegetables is different. This will result in low output dry storage efficiency, and the storage period of dry guarantee is...

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fruit and vegetable drying monitoring device, which is very important to solve the detection of the degree of drying of fruits and vegetables, and can increase its antiseptic and anti-corrosion performance for fruit drying, but for vegetables, fruits and vegetables The degree of dryness is different. When the fruit is dried, it will cause the vegetables to be over-dried and the nutrients will be lost and turn yellow. This will result in low efficiency of output drying and storage, and the storage period of drying guarantee will be prolonged due to the shortening of vegetables, which will affect the quality of fruits and vegetables and internal moisture. The degree of saturation, the problem of insufficient distribution of monitoring

Images