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Preparation process of strontium-rich wine

A technology for making craft and strontium-rich wine, which is applied in the field of wine making

Pending Publication Date: 2021-04-09
戴奇伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no alcoholic beverage rich in strontium on the market

Method used

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  • Preparation process of strontium-rich wine
  • Preparation process of strontium-rich wine
  • Preparation process of strontium-rich wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The present embodiment provides a manufacturing process of strontium-rich wine, comprising the following steps:

[0058] 1) Selection of raw materials, take the sorghum of the year with full particles, no diseases, insects and molds, and dry it for later use.

[0059] 2) Preparation of raw materials, sorghum is pulverized and sieved, and sorghum powder is obtained after sieving.

[0060] 3) Moisturizing, sorghum powder and strontium-rich mineral water are once moistened for 4 to 6 hours in a moistening tank, and the moistening tank is placed at 21° C. for one moistening.

[0061] 4) ingredients, after finishing moistening, add barley flour 15wt%, bran 10wt%, millet 10wt%, corn grits 5wt% to form raw materials, and mix the raw materials before use; High temperature secondary moistening, and stirring quickly and evenly to prevent water loss, the secondary moisturizing time is controlled between 24 and 26 hours, and the temperature of the strontium-rich mineral water is c...

Embodiment 2

[0076] The present embodiment provides a manufacturing process of strontium-rich wine, comprising the following steps:

[0077] 1) Selection of raw materials, take the sorghum of the year with full particles, no diseases, insects and molds, and dry it for later use.

[0078] 2) Preparation of raw materials, sorghum is pulverized and sieved, and sorghum powder is obtained after sieving.

[0079] 3) Moisturizing, sorghum powder and strontium-rich mineral water are once moistened for 4 to 6 hours in a moistening tank, and the moistening tank is placed at 21° C. for one moistening.

[0080] 4) ingredients, after finishing moistening, add barley flour 15wt%, bran 10wt%, millet 10wt%, corn grits 5wt% to form raw materials, and mix the raw materials before use; High-temperature secondary moisturizing, and stirring quickly and evenly to prevent water loss, the secondary moisturizing time is controlled between 24 and 26 hours, and the temperature of the strontium-rich mineral water is...

Embodiment 3

[0095] The present embodiment provides a manufacturing process of strontium-rich wine, comprising the following steps:

[0096] 1) Selection of raw materials, take the sorghum of the year with full particles, no diseases, insects and molds, and dry it for later use.

[0097] 2) Preparation of raw materials, sorghum is pulverized and sieved, and sorghum powder is obtained after sieving.

[0098] 3) Moisturizing, sorghum powder and strontium-rich mineral water are once moistened for 4 to 6 hours in a moistening tank, and the moistening tank is placed at 21° C. for one moistening.

[0099] 4) ingredients, after finishing moistening, add barley flour 15wt%, bran 10wt%, millet 10wt%, corn grits 5wt% to form raw materials, and mix the raw materials before use; High-temperature secondary moisturizing, and stirring quickly and evenly to prevent water loss, the secondary moisturizing time is controlled between 24 and 26 hours, and the temperature of the strontium-rich mineral water is...

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Abstract

The invention provides a preparation process of strontium-rich wine, and relates to the technical field of wine making. The preparation process of the strontium-rich wine sequentially comprises the following steps: raw material selecting; raw material preparing; material moistening: adding strontium-rich mineral water into sorghum powder to carry out initial material moistening; material blending: adding 15 wt% of barley powder, 10 wt% of bran, 10 wt% of millet and 5 wt% of corn grits to form the raw materials, and uniformly mixing the raw materials for further use; carrying out high-temperature secondary material moistening with 50 wt% of the strontium-rich mineral water, wherein the temperature of the strontium-rich mineral water is controlled to be 80-85 DEG C; 5) material steaming; 6) acid flushing and spreading for cooling; 7) yeast mixing and fermentation; and (8) wine distilling with waste spent grains, and the strontium-rich mineral water is used for material moistening treatment in the two material moistening processes, so that the strontium content in the prepared strontium-rich wine can be increased, and the raw wine prepared by the preparation process is relatively high in strontium content, with a very good health-care effect.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production process of strontium-rich wine. Background technique [0002] Brewing is the process of using microorganisms to ferment and produce alcoholic beverages with a certain concentration. Most of them use starchy substances as raw materials, such as sorghum, corn, barley, wheat, rice, peas, etc. The brewing process is roughly divided into two steps: first, use Daqu , Aspergillus oryzae, Aspergillus niger, Aspergillus flavus, etc. decompose starch into sugars, through grain selection, cooking, spreading, spreading koji, making boxes, cultivating bacteria, which is called saccharification process, and the starch raw material is converted into sugar in sugar. The transformation of wine; the second step is to ferment the glucose to produce alcohol by yeast. The strong aroma in liquor is mainly due to the production of more esters, higher esters, volatile free acids, aceta...

Claims

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Application Information

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IPC IPC(8): C12G3/021
CPCC12G3/021
Inventor 戴奇伟
Owner 戴奇伟
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