Composite vegetable protein foaming agent and preparation method thereof

A plant protein and foaming agent technology, applied in the field of concrete foaming agent, can solve the problems of affecting the strength of foam concrete, long foam stabilization time, serious retardation, etc., achieve good foaming ratio, good foaming effect, Effect of small water rate and settling distance

Active Publication Date: 2021-04-09
河南华泰新材科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of the foaming agent in this patent requires heating and stirring at a temperature between 40°C and 100°C, which is troublesome to operate, and tea saponin and / or saponin are used as vegetable protein, which takes a long time to stabilize the foam and severely retards the setting, which affects the foamed concrete. Strength of

Method used

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  • Composite vegetable protein foaming agent and preparation method thereof

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Effect test

Embodiment 1

[0034] A compound vegetable protein foaming agent, made of the following raw materials in parts by weight: 5 parts of tea saponin, 5 parts of coconut oil fatty acid diethanolamide, 15 parts of fatty alcohol polyoxyethylene ether sodium sulfate, cocamide propane 10 parts of betaine, 0.5 parts of hydroxypropyl methylcellulose, 5 parts of magnesium chloride, 10 parts of n-butanol and 70 parts of water.

[0035] The preparation method of above-mentioned compound vegetable protein whipping agent, comprises the following steps:

[0036] (1) Add water into the reaction kettle and set aside;

[0037] (2) Slowly add fatty alcohol polyoxyethylene ether sodium sulfate and cocamidopropyl betaine to the water in step (1), and stir for 2 hours;

[0038] (3) Add hydroxypropyl methylcellulose to the mixture obtained in step (2), and stir for 30 minutes;

[0039] (4) Mix tea saponin and coconut oil fatty acid diethanolamide evenly, then add to the mixture obtained in step (3), and stir for 1...

Embodiment 2

[0042] A compound vegetable protein foaming agent, made of the following raw materials in parts by weight: 8 parts of tea saponin, 10 parts of coconut oil fatty acid diethanolamide, 10 parts of sodium fatty acid methyl ester sulfonate, lauryl ethoxylate 12 parts of sulfobetaine, 1 part of foam stabilizer, 5 parts of sodium chloride, 10 parts of sec-butanol and 55 parts of water.

[0043] The foam stabilizer is hydroxypropyl methylcellulose, polyacrylamide and polyvinyl alcohol in a weight ratio of 5:2:3.

[0044] The preparation method of above-mentioned compound vegetable protein whipping agent, comprises the following steps:

[0045] (1) Add water into the reaction kettle and set aside;

[0046] (2) Slowly add sodium fatty acid methyl ester sulfonate and dodecyl ethoxy sulfobetaine to the water in step (1), and stir for 3 hours;

[0047] (3) Add a foam stabilizer to the mixture obtained in step (2), and stir for 60 minutes;

[0048] (4) Mix tea saponin and coconut oil fat...

Embodiment 3

[0051] A compound vegetable protein foaming agent, made of the following raw materials in parts by weight: 5 parts of tea saponin, 10 parts of coconut oil fatty acid diethanolamide, 10 parts of fatty alcohol polyoxyethylene ether sodium sulfate, fatty acid methyl ester sulfonate 5 parts of sodium bicarbonate, 5 parts of cocamidopropyl betaine, 1.2 parts of foam stabilizer, 14 parts of magnesium chloride, 10 parts of sec-butanol and 60 parts of water.

[0052] The foam stabilizer is hydroxypropyl methylcellulose, polyacrylamide and polyvinyl alcohol in a weight ratio of 5:2:3.

[0053] The preparation method of above-mentioned compound vegetable protein whipping agent, comprises the following steps:

[0054] (1) Add water into the reaction kettle and set aside;

[0055] (2) Add sodium fatty alcohol polyoxyethylene ether sulfate, sodium fatty acid methyl ester sulfonate, and cocamidopropyl betaine slowly into the water in step (1), and stir for 4 hours;

[0056] (3) Add a foam...

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PUM

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Abstract

The invention belongs to the technical field of foaming agents for concrete, and particularly relates to a composite vegetable protein foaming agent and a preparation method thereof. The composite vegetable protein foaming agent is prepared from the following raw materials in parts by weight, 10-20 parts of vegetable protein, 20-25 parts of a surfactant, 0.5-2 part of a foam stabilizer, 5-15 parts of an enhancer, 5-10 parts of a diluent and 45-70 parts of water, wherein the vegetable protein is prepared from tea saponin and cocoanut fatty acid diethanolamide in a weight ratio of 1:(1-3). The obtained composite vegetable protein foaming agent is small in bleeding rate and settling distance and completely meets the requirements of the foam concrete industry standard, and the prepared foam concrete is high in compressive strength.

Description

technical field [0001] The invention belongs to the technical field of foaming agents for concrete, and in particular relates to a compound vegetable protein foaming agent and a preparation method thereof. Background technique [0002] In today's foam concrete or foam lightweight soil industry, the requirements for foaming agents are getting higher and higher. Compared with rosin foaming agents and synthetic foaming agents, the development of protein foaming agents has encountered great difficulties. Proteins include plant proteins and animal proteins, and animal proteins are sourced from animal horny materials or animal fur, raw materials are polluted, and there are also a lot of pollution factors in the production process, so it is difficult to produce large quantities of foamed concrete in the cast-in-place market. However, although the plant protein foaming agent has also undergone a large number of experimental applications, it has a low foaming ratio and can only be us...

Claims

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Application Information

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IPC IPC(8): C04B24/38C04B24/12C04B103/42C04B103/48
CPCC04B40/0039C04B40/0046C04B2103/42C04B2103/48C04B24/10C04B24/124C04B24/166C04B24/383C04B22/12C04B24/02C04B24/16C04B24/2652C04B24/2623C04B22/124Y02W30/91
Inventor 孙根生张建华华振贵许言言范志广于翔雷云李思孟
Owner 河南华泰新材科技股份有限公司
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