An energy-saving and environment-friendly barbecue device

Abstract

The invention discloses an energy-saving and environment-friendly barbecue device, which comprises a casing, the casing is L-shaped as a whole, a charcoal grilling unit is arranged on the table of the casing, and the shell on one side of the charcoal grilling unit A flue gas treatment chamber is arranged inside the body, and a flue gas purification unit for treating the flue gas is arranged inside the flue gas treatment chamber. Charcoal oven, rack assembly that snaps onto top of charcoal bar oven, and steam power assembly. With the rotation of the two circular side plates, the invention utilizes the repulsive force between the second magnet and the first magnet to push the rack to move upwards, and the rotating shaft on the arc rod rotates continuously, and the processed air can be processed through the air suction plate outside the rotating shaft. The flue gas is sucked into the exhaust channel through the oil filter, and then discharged, which improves the flue gas treatment effect, does not require electric energy, and is energy-saving and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to an energy-saving and environment-friendly barbecue device. Background technique [0002] Many people like to eat barbecue and enjoy the process of making barbecue. However, a lot of smoke is usually produced during the barbecue process, which has a great impact on the surrounding environmental pollution and is not environmentally friendly. There are mainly charcoal, gas, and halogen lamps for barbecue grills. The amount of smoke produced is charcoal, gas, and halogen lamps in descending order. Most of the smokeless barbecue grills on the market today are grilled by electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more. Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills h...

AI Technical Summary

Problems solved by technology

Most of the smokeless barbecue grills on the market today are grilled with electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more.

Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills have a single function, and people need to keep an eye on them when grilling, turning the food by hand from time to time to make the food evenly heated

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