Passion fruit vinegar and preparation method thereof
A technology of passion fruit and passion fruit juice, applied in the field of fruit juice wine, can solve problems such as unseen passion fruit, and achieve the effects of low cost, rich aroma and high nutritional value
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[0025] In terms of mass percentage, the raw material of the passion fruit vinegar provided by the invention includes passion fruit juice 10-30%, preferably 12-28%, more preferably 15-25%, more preferably 20-24%. In the present invention, the preparation method of the passion fruit juice preferably comprises: squeezing the pulp of the passion fruit and filtering to obtain the passion fruit juice. In the present invention, there is no special limitation on the process of extracting juice and filtering, as long as the clarified passion fruit juice can be obtained according to the process well known in the art.
[0026] Passion fruit is rich in 17 kinds of amino acids, multivitamins, carotenoids and various trace elements needed by the human body. Its soluble solid content is 15-16%, the total acid content is 3.8-4.0%, and the sweet and sour is moderate. Regular consumption of passion fruit and its processed products has the functions of helping digestion, reducing phlegm, treatin...
Embodiment 1
[0043] Mix 120 parts of passion fruit juice, 220 parts of refined wood vinegar, 60 parts of white sugar, 10 parts of edible salt, 0.6 parts of potassium sorbate and 589.4 parts of water, seal at room temperature for 30 days to obtain passion fruit vinegar.
Embodiment 2
[0045] Mix 250 parts of passion fruit juice, 250 parts of refined wood vinegar, 60 parts of white sugar, 10 parts of edible salt, 0.6 parts of potassium sorbate and 429.4 parts of water, seal at room temperature for 30 days to obtain passion fruit vinegar.
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