Preparation method of fiberized areca nuts

A technology of fibrosis and betel nut, which is applied in the field of preparation of fibrotic betel nut, can solve the problems of oral mucosa fibrous lesions, high hardness, and oral cavity irritation, and achieve the effects of high nutritional content, low hardness, and improved production efficiency

Pending Publication Date: 2021-03-26
HUNAN KOUWEIWANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing edible betel nut products have food safety problems, mainly highlighting the residue of harmful substances in the primary processing of traditional betel nut products and the addition of quicklime in subsequent processing, which makes traditional betel nut products have a strong stimulating effect on the oral cavity. After the fiber is lignified, the hardness is high, and long-term chewing will cause fibrous lesions in the oral mucosa

Method used

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  • Preparation method of fiberized areca nuts
  • Preparation method of fiberized areca nuts
  • Preparation method of fiberized areca nuts

Examples

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no. 1 example

[0033] Please refer to figure 1 , in the first embodiment of the present invention, the preparation method of fibrous betel nut comprises the following steps:

[0034] S1: cleaning the fresh betel nut;

[0035] S2: blanching the cleaned fresh betel nut fruit;

[0036] S3: slice the blanched betel nut and remove the core;

[0037] S4: crushing the betel nut sliced ​​and pitted to obtain the first form of areca nut fiber;

[0038] S5: subjecting the first form of betel nut fiber to ripening treatment to obtain the second form of areca fruit fiber;

[0039] S6: put the second form of betel nut fiber into the flavoring liquid and cook to obtain the third form of areca fruit fiber;

[0040] S7: adding food filler and molding agent to the third form of betel nut fiber, stirring, cooling to normal temperature after stirring, putting it into a mold for extrusion molding, and obtaining the fourth form of areca fruit fiber;

[0041] S8: dehydrating the fourth form of areca nut fibe...

no. 2 example

[0051] Based on the method for preparing fibrous betel nut provided in the first embodiment of the present application, the second embodiment of the present application proposes another method for preparing fibrous areca nut. The second embodiment is only a preferred mode of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.

[0052] The second embodiment of the present invention will be further described below in conjunction with the drawings and implementation methods.

[0053] Please refer to Figure 2-Figure 4 The difference between this embodiment and the first embodiment is that the crushing device includes a base 1, a pillar 2 is fixedly installed on the top side of the base 1, and a top plate 3 is fixedly installed on the top side of the pillar 2. A motor 4 is fixedly mounted on the top side of the top plate 3, a rotating shaft 5 is fixedly mounted on the output shaft of the motor...

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Abstract

The invention provides a preparation method of fiberized areca nuts. The preparation method of the fiberized areca nuts comprises the following steps: S1, cleaning fresh areca nuts; S2, performing blanching treatment on the cleaned fresh areca nuts; S3, slicing the blanched areca nuts and removing kernels of the areca nuts; S4, mashing the sliced and denucleated areca nuts to obtain first-form areca nut fibers; S5, curing the areca nut fibers in the first form to obtain areca nut fibers in a second form; S6, putting the second-form areca- nut fibers into flavoring liquid, and performing boiling so as to obtain third-form areca nut fibers; S7, adding a food filling agent and a forming agent into the third-form areca nut fibers, performing stirring, performing cooling to normal temperature after stirring, and performing putting into a mold for extrusion forming to obtain fourth-form areca nut fibers; and S8, dehydrating the fourth-form areca nut fiber. The preparation method of the fiberized areca nuts has the advantages that the production efficiency is improved, and the prepared fiberized areca nuts cannot cause oral injury.

Description

technical field [0001] The invention relates to the technical field of betel nut processing, in particular to a method for preparing fibrous areca nuts. Background technique [0002] Betel nut, also known as Renpin, Renlang, Ximadan, Xianmadan, and Luoguo, belongs to the evergreen trees of the palm family with coconuts. It is widely cultivated in China, India, Sri Lanka, Thailand, Malaysia and the Philippines. Since ancient times, betel nut has been a good fruit for residents in the southeastern coastal provinces of China to welcome guests and entertain relatives and friends. It is one of the four major southern medicines in China. It contains a variety of nutrients and beneficial substances needed by the human body, such as organic acids, amino acids, fats, betel nut oil, alkaloids, catechins, choline and other ingredients. Phlegm-resolving, malaria-treating, insect-killing and other effects are the medicinal fruits of the doctors of the past dynasties. Betel nut enjoys ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/01A23L33/00A23V2002/00A23V2250/5118A23V2250/5072A23V2300/31
Inventor 陈雪梅冯彦勇匡凤军匡凤姣郭晋安郭航宇康宗华刘群郭玉堂郭旺青曹倩蕾杨玉娟周强肖伟张伟龙玉平宋佳潘平徐凯汤丹王赛红黄芳香夏永良彭金砖
Owner HUNAN KOUWEIWANG GRP
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