Movable baking device for biscuit and pastry production

Abstract

The invention discloses a movable baking device for biscuit and pastry production. The movable baking device comprises a shell, a water tank is fixedly installed at the bottom of an inner cavity of the shell, damping assemblies are fixedly installed at the four corners of the bottom of the inner cavity of the water tank, and buffer assemblies are fixedly installed at the tops of the damping assemblies. Fourth springs are pushed through a box body, the fourth springs deform after being extruded, and impact is further buffered through recoil force generated after the fourth springs deform; and meanwhile, the box body drives fixing rods to move, the fixing rods drive sliding sleeves to move, the sliding sleeves extrude second springs, impact force is further buffered through the second springs, and when the box body is bumped, the box body drives first supporting rods to move, the first supporting rods drive first sliding blocks to move, the first sliding blocks extrude first springs, andthe impact force on the box body after bumping is buffered through the reverse thrust generated after the first springs are extruded, so that the damping purpose is achieved.

Description

Technical field [0001] The present invention relates to the technical field of baking apparatus, and is specifically a biscuit cream production moving baking device. Background technique [0002] Baking, also known as baking, baking, refers to the process of reducing the material dehydration by drying by dry heat under material burnout, baking is an indispensable step of making a bread, and the cake product is not lacking, producing starch after baking After gelation, protein degeneration, the bread, cake reaches the purpose of mature, and can make the taste of the food change, when carrying, it is necessary to use the raw material to be baked to be baked, and the baking food is not only nutritious. Rich, more other foods are difficult to match the machining advantages, wheat flour special gluten ingredients, causing baking foods to form a lot of forms, and many forms of different styles, but also due to their dough workability, steaming imagination, Features such as finished pro...

AI Technical Summary

Problems solved by technology

[0003] In the existing baking process, when baking the preformed embryo body, the baking tray with the embryo body is usually moved and transported by people or simple carts, and transported from the processing workshop to the baking workshop, which is time-consuming It is laborious, and the stability of the trolley is poor, and the embryo body is easily damaged by bumps, which reduces the production efficiency of biscuits and pastries. Therefore, we need to propose a mobile baking device for the production of biscuits and pastries.

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