Japanese eel rice food and preparation method thereof

An eel and food technology, which is applied in the field of Japanese-style eel rice food preparation, can solve problems such as affecting the freshness and taste of eel, short heating time, and inability to fully release ingredients.

Inactive Publication Date: 2021-03-19
童杨华
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in the preparation process of eel rice, the processing of eel ingredients is relatively simple, and it is generally not considered that a large amount of impurities remaining in the eel body will affect the taste of the eel; and in the process of preparing eel juice, the ingredients used in the prior art are simple. , the heating time is short, and the ingredients in the ingredients cannot be fully released, resulting in a weak soup; in addition, when the eel is grilled, improper handling or heating temperature is too low or too high, which will affect the freshness and taste of the eel

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Japanese eel rice food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] This embodiment provides a kind of Japanese eel rice food, and described Japanese eel rice food is prepared from the following raw materials:

[0078] Raw material A, eel meat A 588-612 grams;

[0079] Raw material B, eel meat B 294-357 grams;

[0080] Ingredients C, 2 pieces of Lanhuang eggs;

[0081] Raw material D, eel juice raw material;

[0082] Raw material E, rice 980-1020 grams.

[0083] In some embodiments, the eel juice raw materials are: 12348-12852 grams of thick soy sauce, 6174-6426 grams of mirin, 7938-8262 grams of sake, 6174-6426 grams of rock sugar, 6174-6426 grams of brown sugar, and 1499.4-1560.6 grams of maltose gram, monosodium glutamate 441-459 grams, dark soy sauce 1764-1836 grams, water 35280-36720 grams, green onions 1764-1836 grams, dried roses 196-204 grams, kombu 147-153 grams, eel head 1764-1836 grams, eel bone 1764-1836 grams, Muyuhua 98-102 grams, salt 294-306 grams, fish essence 441-459 grams.

[0084] In some embodiments, the eel me...

Embodiment 2

[0111] This embodiment provides a kind of Japanese eel rice food, and described Japanese eel rice food is prepared from the following raw materials:

[0112] Ingredients A, eel meat A 600g;

[0113] Ingredients B, eel meat B 300 grams;

[0114] Ingredients C, 2 pieces of Lanhuang eggs;

[0115] Raw material D, eel juice raw material;

[0116] Raw material E, 1000 grams of rice.

[0117] In some embodiments, the eel juice raw materials are: 12,600 grams of thick soy sauce, 6,300 grams of mirin, 8,100 grams of sake, 6,300 grams of rock sugar, 6,300 grams of brown sugar, 1,530 grams of maltose, 450 grams of monosodium glutamate, 1,800 grams of dark soy sauce, water 36000 grams, 1800 grams of green onions, 200 grams of dried roses, 150 grams of kombu, 1800 grams of eel heads, 1800 grams of eel bones, 100 grams of wooden fish flowers, 300 grams of salt, and 450 grams of fish essence.

[0118] In some embodiments, the eel meat A and the eel meat B are Kanto eel meat and Kansai e...

Embodiment 3

[0121] This embodiment provides a method for preparing Japanese eel rice food, preparing the Japanese eel rice food described in Example 1 and Example 2, and the preparation method is:

[0122] S1, obtain raw material A and raw material B;

[0123] S2, using raw material C to prepare egg skin shreds;

[0124] S3, raw material D is put into the container and heated to obtain eel juice;

[0125] S4, using raw material E to prepare rice;

[0126] S5, after roasting raw material A and raw material B respectively, slice them to obtain eel slice A and eel slice B respectively;

[0127] S6, put the rice into a container, pour the eel juice on it, take the shredded egg skin and place it evenly on the rice, and then put the eel slices A and For the eel slice B, finally take the sansho powder and evenly sprinkle it on the eel slice A and the eel slice B, and prepare the Japanese-style eel rice food through packaging.

[0128] In some embodiments, the preparation method of the Japane...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides Japanese eel rice food and a preparation method thereof. The Japanese eel rice food is prepared from eel meat A, eel meat B, Lanhuang eggs, eel juice raw materials and rice. Japanese eel rice is prepared from two different types of eels, so that the eel meat with different flavors can be tasted in the same eel rice, and the Japanese eel rice is delicious in taste and rich innutrition; in addition, in the process of obtaining the eel meat, the meat quality of the eel meat is fresh and elastic through the steps of normal-temperature oxygen-containing eel culture, acid discharge and the like; and in the eel baking process, high-temperature baking at 800 DEG C, 300 DEG C and the like is adopted, so that the moisture of the eel can be instantly locked during baking, andthe eel is crispy outside and tender inside while the soft meat quality is ensured. In addition, the invention further provides the preparation method of the Japanese eel rice, and the method is simple in preparation process, convenient for standardized operation and suitable for industrial mass production.

Description

technical field [0001] The invention belongs to the field of food, and relates to a Japanese eel rice food, in particular to a preparation method of the Japanese eel rice food. Background technique [0002] Eel rice is a kind of food. It is made of eel and rice as the main raw materials, with various auxiliary materials and seasonings, and processed by roasting and steaming. There are more than 300 kinds of eel rice in various styles. However, there are very few unagi rice in Japan that incorporates Chinese or Asian food culture. Moreover, in the preparation process of eel rice, the processing of eel ingredients is relatively simple, and it is generally not considered that a large amount of impurities remaining in the eel body will affect the taste of the eel; and in the process of preparing eel juice, the ingredients used in the prior art are simple. , the heating time is short, and the ingredients in the ingredients cannot be fully released, resulting in a weak soup; in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/10A23L15/00A23L5/10
CPCA23L7/10A23L17/10A23L15/00A23L5/10A23V2002/00A23V2250/616
Inventor 童杨华
Owner 童杨华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap