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Tea wine with health-care function and preparation process thereof

A technology for tea wine and function, applied in the field of tea wine with health care function and its production process, can solve the problems of poor taste and smell of finished wine, loss of beneficial components of tea leaves, etc. Myocardial effect

Pending Publication Date: 2021-03-16
杨国英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the tea wine produced now is directly fermented with tea and grains, and the liquor is distilled to obtain tea wine. Due to the long-term fermentation of tea leaves, most of the active ingredients in the tea leaves will disappear due to transformation. At the same time, due to the long-term fermentation of tea leaves Substances that are not conducive to human health in the tea will also be passively extracted into the wine, resulting in a bad taste and odor of the finished wine, and the loss of beneficial ingredients in the tea.

Method used

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  • Tea wine with health-care function and preparation process thereof
  • Tea wine with health-care function and preparation process thereof

Examples

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Effect test

Embodiment 1

[0026] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.

[0027] Specifically in this embodiment: the raw materials used (by weight) include 10 parts of tea, 60 parts of grain, 10 parts of fruit, 80 parts of cold water, 80 parts of warm water, 5 parts of compound distiller's yeast, 80 parts of sucrose, and 10 parts of medicinal materials .

[0028] Further, the tea leaves are green tea.

[0029] Further, the grain is sorghum, and the sorghum grains in sorghum contain not only a large amount of starch, an appropriate amount of protein and minerals required for brewing wine, but also a certain amount of tannin in the sorghum grains, and an appropriate amount of tannin is benef...

Embodiment 2

[0043] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.

[0044] Specifically in this embodiment: the raw materials used (by weight) include 20 parts of tea, 70 parts of grain, 20 parts of fruit, 90 parts of cold water, 90 parts of warm water, 10 parts of compound distiller's yeast, 90 parts of sucrose, and 20 parts of medicinal materials .

[0045] Further, the tea leaves are white tea.

[0046] Further, the grains are barley and peas. Barley has the effect of benefiting Qi, widening the middle, quenching thirst and removing heat, while pea is sweet in taste and calm in nature. Efficacy of nutrition, urination, swelling, and detoxification of milk and stones. It has a certai...

Embodiment 3

[0060] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.

[0061] Specifically in the present embodiment: the raw materials used (by weight) include 30 parts of tea leaves, 80 parts of grain, 30 parts of fruit, 100 parts of cold water, 100 parts of warm water, 15 parts of compound distiller's yeast, 100 parts of sucrose, and 30 parts of medicinal materials.

[0062] Further, the tea leaves are black tea.

[0063] Further, the grains are wheat and peas, and peas are sweet in taste and flat in nature, and return to the spleen and stomach meridian, and have the effects of benefiting the central qi, stopping diarrhea and dysentery, adjusting camp and health, diuresis, reducing car...

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Abstract

The invention discloses a tea wine with health-care function and a preparation process thereof, and particularly relates to the technical field of tea wine preparation, and the tea wine comprises thefollowing raw materials in parts by weight: 10-30 parts of tea leaves, 60-80 parts of grains, 10-30 parts of fruits, 80-100 parts of cold water, 80-100 parts of warm water, 5-15 parts of composite distiller's yeast, 80-100 parts of cane sugar and 10-30 parts of medicinal materials. According to the invention, the grains are distilled to prepare the wine liquid, and then the wine liquid and the tealeaves are mixed and fermented, so that the fermentation time of the tea leaves is shortened, effective components in the tea leaves can be prevented from disappearing due to conversion, and meanwhile, substances unfavorable for human health in the fermented tea leaves can be prevented from being extracted into the wine liquid to influence the taste of the finished wine.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of tea and wine production, in particular to a tea and wine with health care function and its production process. Background technique [0002] Tea wine: a high-alcohol wine brewed from tea, which is a mixture of wine and the light aroma of tea. The main raw materials are tea, grain and water. [0003] Most of the tea wine produced now is directly fermented with tea and grains, and the liquor is distilled to obtain tea wine. Due to the long-term fermentation of tea leaves, most of the active ingredients in the tea leaves will disappear due to transformation. At the same time, due to the long-term fermentation of tea leaves The substances that are not conducive to human health in the tea will also be passively extracted into the wine liquid, causing the taste and smell of the finished wine to be bad, and the beneficial ingredients in the tea leaves will be lost. Contents of the in...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/024C12G3/022C12G3/021
CPCC12G3/026C12G3/024C12G3/022C12G3/021
Inventor 杨国英
Owner 杨国英
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