Tea wine with health-care function and preparation process thereof
A technology for tea wine and function, applied in the field of tea wine with health care function and its production process, can solve the problems of poor taste and smell of finished wine, loss of beneficial components of tea leaves, etc. Myocardial effect
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Embodiment 1
[0026] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.
[0027] Specifically in this embodiment: the raw materials used (by weight) include 10 parts of tea, 60 parts of grain, 10 parts of fruit, 80 parts of cold water, 80 parts of warm water, 5 parts of compound distiller's yeast, 80 parts of sucrose, and 10 parts of medicinal materials .
[0028] Further, the tea leaves are green tea.
[0029] Further, the grain is sorghum, and the sorghum grains in sorghum contain not only a large amount of starch, an appropriate amount of protein and minerals required for brewing wine, but also a certain amount of tannin in the sorghum grains, and an appropriate amount of tannin is benef...
Embodiment 2
[0043] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.
[0044] Specifically in this embodiment: the raw materials used (by weight) include 20 parts of tea, 70 parts of grain, 20 parts of fruit, 90 parts of cold water, 90 parts of warm water, 10 parts of compound distiller's yeast, 90 parts of sucrose, and 20 parts of medicinal materials .
[0045] Further, the tea leaves are white tea.
[0046] Further, the grains are barley and peas. Barley has the effect of benefiting Qi, widening the middle, quenching thirst and removing heat, while pea is sweet in taste and calm in nature. Efficacy of nutrition, urination, swelling, and detoxification of milk and stones. It has a certai...
Embodiment 3
[0060] The invention provides a kind of tea wine with health care function. The raw materials used (by weight) include 10-30 parts of tea leaves, 60-80 parts of food, 10-30 parts of fruits, 80-100 parts of cold water, and 80-80 parts of warm water. 100 parts, 5-15 parts of compound distiller's yeast, 80-100 parts of sucrose, 10-30 parts of medicinal materials.
[0061] Specifically in the present embodiment: the raw materials used (by weight) include 30 parts of tea leaves, 80 parts of grain, 30 parts of fruit, 100 parts of cold water, 100 parts of warm water, 15 parts of compound distiller's yeast, 100 parts of sucrose, and 30 parts of medicinal materials.
[0062] Further, the tea leaves are black tea.
[0063] Further, the grains are wheat and peas, and peas are sweet in taste and flat in nature, and return to the spleen and stomach meridian, and have the effects of benefiting the central qi, stopping diarrhea and dysentery, adjusting camp and health, diuresis, reducing car...
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