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Aronia hypoglycemic detoxification probiotics fermented beverage and processing method thereof

A technology of probiotics and cherry plum, which is applied in the field of fermented beverages and processing of probiotics for hypoglycemic and detoxification of cherry plum, which can solve the problems of easily causing stomach acid and intestinal flatulence, increasing blood sugar burden, and being unsuitable for long-term consumption by the general public.

Inactive Publication Date: 2021-03-16
北京普宜合健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fermented drink of cherries for reducing blood sugar and detoxification probiotics and its processing method, which solves the problem that although other fruit juices such as common cherries juice have certain nutrients beneficial to the human body, the The fructose content is also very high. Not only will it not lower blood sugar, but it will increase the blood sugar burden of the human body. Secondly, ordinary fruit juice is easy to cause symptoms such as stomach acid and intestinal flatulence, so it is not suitable for long-term consumption by the general public.

Method used

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  • Aronia hypoglycemic detoxification probiotics fermented beverage and processing method thereof
  • Aronia hypoglycemic detoxification probiotics fermented beverage and processing method thereof

Examples

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Effect test

Embodiment 1

[0028] The present invention provides a technical solution: 1. A fermented beverage with probiotics for reducing blood sugar and detoxification of cherry plum, product ingredients: 100% pure raw juice of cherry plum (accounting for more than 70%), astragalus powder, Panax notoginseng, four Lingsan, tangerine peel, Zhishouwu, probiotics, purified water, the tangerine peel is more than three years old, and the probiotics use beneficial bacteria with an activity of more than 95%.

[0029] 2. A method for processing a fermented drink of Prunus ceratum for hypoglycemic and detoxifying probiotics, comprising the following steps:

[0030] (1) Activation of the bacteria, brown sugar is added to warm water to dissolve, and the bacteria are added into the tank to activate for 4 hours;

[0031] (2) Add Aronia berry juice and traditional Chinese medicine powder to the tank respectively, and undergo anti-virus work before the traditional Chinese medicine powder is added to the tank;

[00...

Embodiment 2

[0037] Specifically, the difference from Example 1 is: in step (2), the amount of traditional Chinese medicine powder added is halved, and sufficient antivirus operations are carried out.

[0038] comparison file

[0039] Get 90 parts of raw materials, prepare respectively according to embodiment 1, 2 and prior art, measure the fructose concentration content of each part of raw material after preparation, whether the fermented liquid is pure and beneficial bacteria content, the sample of embodiment 1 is randomly sampled and placed In container No. 1, the sample of embodiment 2 is placed in container No. 2 after random sampling, and the sample of the prior art is placed in container No. 3 after random sampling, with specific reference to the following table:

[0040]

[0041] In summary, it can be seen that the best effect can be achieved by fully using the operation of step (2) in Example 1.

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Abstract

The present invention discloses an aronia hypoglycemic detoxification probiotics fermented beverage and a processing method thereof, which comprises the following components: aronia melanocarpa 100% pure raw juice (accounting for more than 70%), astragalus membranaceus powder, pseudo-ginseng flower, siling powder, pericarpium citri reticulatae, radix polygoni multiflori preparata, probiotics and purified water, the pericarpium citri reticulatae used in the invention is more than three years old, and the probiotics used in the invention are beneficial bacteria with a vigor of more than 95%. According to the aronia hypoglycemic detoxification probiotics fermented beverage and the processing method, various traditional Chinese medicine powder is added, so that the effects of reducing sugar and controlling fat are achieved.

Description

technical field [0001] The invention relates to the technical field of beverages and health care products, in particular to a fermented drink with probiotics for reducing blood sugar and detoxification of cherry plum and its processing method. Background technique [0002] Aronia is a deciduous shrub, Rosaceae, native to wet forests and swamps in eastern North America. Aronia is cultivated as an ornamental plant and food. The fruit can be eaten raw or made into wine, jam, syrup, juice, and tea , salad, beer, ice cream, aronia are rich in vitamins, minerals, antioxidants and some other important polyphenols, these polyphenols have the effect of fighting cancer cells, this wild berry is generally It grows on the edge of the swamp in eastern North America, which especially involves a kind of biological fermentation technology for night cherry, biological fermentation technology: overview of microbial enzymes, microbial enzymes refer to one or more fresh vegetables, fruits, mush...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23L33/00A23V2200/30A23V2200/328
Inventor 丁祎
Owner 北京普宜合健康管理有限公司
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