Multi-angle stirring, standing and separating equipment for cake stock solution

A static separation, multi-angle technology, applied in the XX field, can solve the problems of the influence of the reputation of the cream, the effect of the whipping is not ideal, and the taste of the cream is affected, and achieves the effect of simple operation and good quality.

Inactive Publication Date: 2021-03-05
合肥企禾信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cream is used in the cake making process. The cream is made by whipping the cake liquid. The existing cream whipping machine uses a single-extrusion sleeve device for whipping. Due to the miniaturization of the equipment, the single-extrusion sleeve The device does not whip the cream thoroughly, which affects the taste of the whipped cream and has a certain impact on the reputation of the cream. In addition, in the process of making cream, waste liquid will be produced during the process of whipping, which requires a large amount of cream production. , the waste materials need to be processed manually, and the cream is usually poured into the cake liquid at one time, and the effect of the whipping is not ideal

Method used

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  • Multi-angle stirring, standing and separating equipment for cake stock solution
  • Multi-angle stirring, standing and separating equipment for cake stock solution
  • Multi-angle stirring, standing and separating equipment for cake stock solution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: The multi-angle stirring mechanism includes a first bevel gear 901 set on the rotating rod 6 in the multi-angle stirring box 9, and the left and right side walls of the multi-angle stirring box 9 are connected to the stirring rod 903 through bearing rotation, The upper end of the stirring rod 903 is fixedly connected with the second bevel gear 902, the first bevel gear 901 meshes with the second bevel gear 902, the lower ends of the rotating rod 6 and the two stirring rods 903 are fixedly connected with the auxiliary stirring rod 904, the motor 5 The output end drives the rotating rod 6 to rotate. Through the multi-angle stirring mechanism, the rotating rod 6 drives the first bevel gear 901 to rotate, and the first bevel gear 901 meshes with the second bevel gear 902 to drive the stirring rod 903 to rotate, thereby driving multiple The angled auxiliary stirring rod 4 stirs the cake liquid, and the stirring effect is very good. During the stirring process, t...

Embodiment 2

[0029] Embodiment 2: The automatic unloading mechanism of the cake raw liquid includes a reciprocating threaded rod 7, which is a hollow structure, and the reciprocating threaded rod 7 is set on the rotating rod 6, and the reciprocating threaded rod 7 is threadedly connected with a threaded sleeve 701, and a threaded sleeve 701 The left and right ends of the left and right ends are all fixedly connected with the connecting rod 704, and the top and bottom inner walls of the cake raw liquid feeding box 2 located on both sides of the rotating rod 6 are fixedly connected with the limiting plate 702, and the cake raw liquid feeding box 2 is fixedly installed with a Cake raw liquid storage box 4, the limiting plate 702 is provided with a limiting through hole, the fixed rod 703 slides through the limiting through hole and the top wall of the cake raw liquid storage box 4 and is fixedly connected with the first lower liquid plate 705, and the cake raw liquid is unloaded The two ends o...

Embodiment 3

[0030]Embodiment 3: The auxiliary separation mechanism includes a driving rod 801 fixedly connected to the bottom surface of the first lower liquid plate 705, the driving rod 801 slides through the lower liquid pipe and the auxiliary lower material box 8 and is hinged with a hinged rod 803, which is located in the auxiliary lower material box 8 The driving rod 801 below is covered with a second lower liquid plate 802, the other end of the hinged rod 803 is fixedly connected to the limit block 804, and the separation rod 10 is installed sliding through the static partition plate 3, and the lower ends of the two separation rods 10 The same separation plate 1001 is fixedly connected, and the upper end of the separation rod 10 is provided with a limit groove 1002, and the limit block 804 is slidably installed in the limit groove 1002; the limit block 804 slides in the limit groove 1002, driving the separation rod 10 to move down , to drive the separation plate 1001 to move down, so...

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Abstract

The invention discloses multi-angle stirring, standing and separating equipment for cake stock solution. The multi-angle stirring, standing and separating equipment comprises a cake stock solution processing shell; a U-shaped plate is fixedly installed on the top surface of the cake stock solution processing shell; a motor is fixedly installed on the top surface of the U-shaped plate; the output end of the motor is fixedly connected with a rotating rod rotationally penetrating through the top wall of the U-shaped plate; a cake stock solution discharging box is fixedly installed on the top wallof the cake stock solution processing shell; an automatic cake stock solution discharging mechanism is arranged in the cake stock solution discharging box; and the automatic cake stock solution discharging mechanism is used for automatically discharging cake stock solution. According to the invention, in the process of beating cake stock solution through rotation of the rotating rod, automatic discharging of the cake stock solution can be achieved; furthermore, discharging treatment on beaten waste is carried out while discharging is not affected; the beating purity of the cake stock solutionevery time is higher; manual interference is not needed in the beating process; and automatic discharging and automatic waste treatment are achieved while stirring is carried out.

Description

technical field [0001] The invention relates to the field of XX, in particular to a cake stock liquid multi-angle stirring static separation equipment. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] Cream is used in the cake making process. The cream is made by whipping the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/40A23C13/00
CPCA23C13/00A23P30/40
Inventor 莫珊珊
Owner 合肥企禾信息科技有限公司
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