Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mouthwash and preparation method thereof

A technology for mouthwash and oral cavity, which is applied in the field of mouthwash and its preparation, and achieves the effect of improving and promoting tooth remineralization and broad market prospect.

Active Publication Date: 2021-03-02
深圳爱尔创数字口腔有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But current mouthwash more just focuses on killing the harmful bacteria in teeth and oral cavity, and removes the peculiar smell of oral cavity because of eating peculiar smell food or because of poor sleep, nervousness, indigestion etc., keeps oral cavity clean, and often Does not have other functions, such as promoting tooth mineralization

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mouthwash and preparation method thereof
  • Mouthwash and preparation method thereof
  • Mouthwash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The present embodiment provides a kind of mouthwash, and its composition is as follows:

[0049] Casein Phosphopeptide - Amorphous Calcium Fluorosilicate Phosphate 3%;

[0050] Fluoride (sodium fluoride) 0.5%;

[0051] Oral soft tissue care agent (sodium hyaluronate) 0.5%;

[0052] Moisturizer (glycerin) 5%;

[0053] Solubilizer (ethoxylated hydrogenated castor oil) 0.05%;

[0054] Antibacterial agent (povidone iodine) 0.01%;

[0055] pH regulator (sodium bicarbonate) 0.1%;

[0056] Tooth sensitizer (dipotassium glycyrrhizinate) 0.2%;

[0057] Refreshing agent (menthol) 0.2%;

[0058] Sweetener (sucralose) 0.2%;

[0059] Essence (mint essence) 1.5%;

[0060] Preservative (sodium benzoate) 0.1%;

[0061] Colorant (C.I. Food Blue No. 2) 0.01%; and

[0062] Deionized water balance.

[0063] The pH of this mouthwash product is 7.6.

[0064] The present embodiment also provides the preparation method of above-mentioned mouthwash, comprises the steps:

[0065] (1...

Embodiment 2

[0072] The present embodiment provides a kind of mouthwash, and its composition is as follows:

[0073] Casein Phosphopeptide - Amorphous Calcium Fluorosilicate Phosphate 5%;

[0074] Fluoride (sodium monofluorophosphate) 0.2%;

[0075] Oral soft tissue care agent (hyaluronic acid) 0.3%;

[0076] Humectant (propylene glycol) 10%;

[0077] Solubilizer (polysorbate) 0.2%;

[0078] Antibacterial agent (cepyridinium chloride) 0.04%;

[0079] pH regulator (sodium carbonate) 0.2%;

[0080] Tooth sensitizer (potassium nitrate) 0.5%;

[0081] Refreshing agent (borneol) 0.3%;

[0082] Sweetener (sodium saccharin) 0.4%;

[0083] Essence (white peach essence) 1.2%;

[0084] Preservative (potassium sorbate) 0.2%;

[0085] Colorant (C.I. Natural Red No. 26) 0.02%; and

[0086] Deionized water balance.

[0087] The pH of this mouthwash product is 8.1.

[0088] The present embodiment also provides the preparation method of above-mentioned mouthwash, comprises the steps:

[0089]...

Embodiment 3

[0096] The present embodiment provides a kind of mouthwash, and its composition is as follows:

[0097] Casein Phosphopeptide - Amorphous Calcium Fluorosilicate Phosphate 7%;

[0098] Fluoride (potassium monofluorophosphate) 0.6%;

[0099] Oral soft tissue care agent (0.4% sodium ascorbyl phosphate and 0.3% allantoin) 0.7%;

[0100] Moisturizer (5% glycerin and 3% propylene glycol) 8%;

[0101] Solubilizer (polysorbate) 0.2%;

[0102] Antibacterial agent (ginger root extract) 0.5%;

[0103] pH regulator (sodium hydroxide) 0.3%;

[0104] Tooth sensitive agent (0.5% potassium citrate and 0.2% dipotassium glycyrrhizinate) 0.7%;

[0105] Refreshing agent (menthol) 0.6%;

[0106] Sweetener (0.3% sucralose and 0.5% xylitol) 0.8%;

[0107] Flavor (spearmint essence) 1.2%;

[0108] Preservative (methyl paraben) 0.08%;

[0109] Colorant (C.I. Food Yellow No. 4) 0.04%; and

[0110] Deionized water balance.

[0111] The pH of this mouthwash product is 8.7.

[0112] The presen...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides mouthwash and a preparation method thereof. The mouthwash comprises a casein phosphopeptide amorphous calcium fluorosilicophosphate compound. The mouthwash provided by the invention comprises a casein phosphopeptide amorphous calcium silicofluoride phosphate (CPP-ACFSiP) compound, and compared with the traditional mouthwash, the mouthwash provided by the invention can greatly improve the effect of promoting tooth remineralization. Furthermore, other functional components are added into the mouthwash, so the mouthwash which has the effects of cleaning the oral cavity, promoting tooth remineralization and nursing oral soft tissues simultaneously is obtained, and the mouthwash has a wider market prospect.

Description

technical field [0001] The invention relates to the technical field of oral care products, in particular to a mouthwash and a preparation method thereof. Background technique [0002] Oral pH is a comprehensive response of all acidic and alkaline substances entering the oral cavity, generally fluctuating between 5.6-7.6, and the normal value is 6.6-7.1. Oral pH varies greatly between day and night. The pH value of saliva changes with the stimulation of the taste buds. After eating, the pH value increases and tends to be alkaline. During the day, eating and talking and other stimuli can cause salivation, so the pH in the mouth is higher. At night, there is less saliva secretion without stimulation, and the pH value drops; and when sleeping and lying down, gastric juice can enter the oral cavity through the "capillary action" of the test tube mucosal folds, which can cause the pH value of the oral cavity to decrease. In addition, at night, the food left on the teeth stays o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/64A61K8/25A61K8/92A61K8/81A61K8/73A61K8/63A61K8/21A61K8/34A61Q11/00A61P1/02
CPCA61K8/64A61K8/25A61K8/21A61K8/735A61K8/345A61K8/922A61K8/8176A61K8/63A61Q11/00A61P1/02Y02A50/30
Inventor 仇越秀张文飞
Owner 深圳爱尔创数字口腔有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products