Cariostatic pet squeaking food
A pet, anti-caries technology, applied in the field of anti-caries pet molars, achieves the effects of good mechanical properties, enhanced solubility, and good dimensional stability
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Embodiment 1
[0015] Weigh 100 parts of corn starch, 20 parts of glycerin, 2 parts of lecithin, 10 parts of cellulose, 0.6 parts of sodium monofluorophosphate, 3 parts of celery oil, 0.5 parts of calcium glycerophosphate, 4 parts of peppermint oil, and Potassium acid 0.01 part, natural flavor 0.02 part. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, and natural flavors are mixed and stirred until uniform, then heated to 145-150°C in an injection molding machine, filled into a stainless steel mold of the desired shape, and then Release the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, then pack the dried product quantitati...
Embodiment 2
[0017] Weigh 100 parts of corn starch, 30 parts of glycerin, 5 parts of lecithin, 20 parts of cellulose, 3 parts of sodium monofluorophosphate, 7 parts of celery oil, 2 parts of calcium glycerophosphate, 8 parts of peppermint oil, and Potassium acid 0.07 part, natural flavor 0.1 part. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, and natural flavors are mixed and stirred until uniform, then heated to 145-150°C in an injection molding machine, filled into a stainless steel mold of the desired shape, and then Release the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, then pack the dried product quantitatively,...
Embodiment 3
[0019] Weigh 100 parts of corn starch, 25 parts of glycerin, 3 parts of lecithin, 15 parts of cellulose, 2 parts of sodium monofluorophosphate, 5 parts of celery oil, 1 part of calcium glycerophosphate, 6 parts of peppermint oil, and 0.05 part of potassium acid, 0.08 part of natural flavor. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, and natural flavors are mixed and stirred until uniform, then heated to 145-150°C in an injection molding machine, filled into a stainless steel mold of the desired shape, and then Release the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, then pack the dried product quantitat...
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