Multifunctional pet squeaking food
A multifunctional, pet technology, applied in the field of pet molars, to achieve the effects of enhanced remineralization, enhanced solubility, and good mechanical properties
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Embodiment 1
[0015] Weigh 100 parts of corn starch, 20 parts of glycerin, 2 parts of lecithin, 10 parts of cellulose, 0.6 parts of sodium monofluorophosphate, 3 parts of celery oil, 0.5 parts of calcium glycerophosphate, 4 parts of peppermint oil, and 0.01 part of potassium acid potassium, 0.02 part of natural flavor, 0.03 part of nano silicon dioxide. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, natural flavor, nano silicon dioxide are mixed and stirred until uniform, then heated to 145-150°C in the injection molding machine, and filled to the required shape of stainless steel Molding in the mold, then out of the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture...
Embodiment 2
[0017] Weigh 100 parts of corn starch, 30 parts of glycerin, 5 parts of lecithin, 20 parts of cellulose, 3 parts of sodium monofluorophosphate, 7 parts of celery oil, 2 parts of calcium glycerophosphate, 8 parts of peppermint oil, and 0.07 part of potassium acid potassium, 0.1 part of natural fragrance, 0.2 part of nano silicon dioxide. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, natural flavor, nano silicon dioxide are mixed and stirred until uniform, then heated to 145-150°C in the injection molding machine, and filled to the required shape of stainless steel Molding in the mold, then out of the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture co...
Embodiment 3
[0019] Weigh 100 parts of corn starch, 25 parts of glycerin, 3 parts of lecithin, 15 parts of cellulose, 2 parts of sodium monofluorophosphate, 5 parts of celery oil, 1 part of calcium glycerophosphate, 6 parts of peppermint oil, and 0.05 part of potassium acid potassium, 0.08 part of natural flavor, 0.1 part of nano silicon dioxide. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 20-35 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with sodium monofluorophosphate, glycerin, cellulose, Calcium glycerophosphate, celery oil, peppermint oil, potassium sorbate, lecithin, natural flavor, nano silicon dioxide are mixed and stirred until uniform, then heated to 145-150°C in the injection molding machine, and filled to the required shape of stainless steel Molding in the mold, then out of the mold, put the product on the drying net, and dry it in the drying room at 65-85°C for 8-20 hours, so that the moisture conte...
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