Yaosheng hypotensive fat-burning tea and preparation method thereof

Abstract

The invention discloses Yaosheng hypotensive fat-burning tea. The tea is prepared from the following raw materials in parts by weight: 60-100 parts of haws, 45-75 parts of mulberry leaves, 45-75 partsof lotus leaves, 80-120 parts of radix puerariae, 45-75 parts of portulaca oleracea, 45-75 parts of licorice roots, 45-75 parts of chrysanthemums, 60-100 parts of Chinese wolfberry fruits and 45-75 parts of prunella vulgaris. The Yaosheng hypotensive fat-burning tea has the effects of clearing heat and calming liver, clearing heat and relieving restlessness, engendering liquid and allaying thirst, reducing blood pressure and fat, softening blood vessels, preventing cardiovascular diseases and the like. The tea is used for treating sequelae caused by hypertension, hyperlipidemia, coronary heart disease patients and cardiovascular diseases, and can effectively prevent hypertension, hyperlipidemia, memory deterioration and senile dementia after being eaten for a long time. However, the Yaosheng hypotensive fat-burning tea can not replace antihypertensive drugs, and is forbidden by diabetic patients and pregnant women.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Yaosheng Xiaojiang tea and a preparation method thereof. Background technique [0002] Drinking tea has been a living habit and communication etiquette in China since ancient times. There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a general saying about the time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. There are different opinions on the origin of Chinese tea drinking: Tracing the origin of Chinese tea drinking, some think it started in ancient times, some think it started...

AI Technical Summary

Problems solved by technology

Such as various green teas, organic teas, etc., they only play the role of clearing away heat, refreshing, and helping digestion; the function is single, the effect is not ideal, and the health care effect on the human body is not obvious

And common health teas are mainly teabags and loose teas. Compared with loose teas, teabags are more convenient and fast, but there are also disadvantages such as long brewing time and less dissolution of functional ingredients.

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