Novel beef paste packaging bottle cleaning and high-flow drying device

Abstract

The invention relates to the technical field of beef paste production and filling, and particularly relates to a novel beef paste packaging bottle cleaning and high-flow drying device. The device comprises a cleaning and drying box and a first conveying belt, an outer wall cleaning chamber is arranged in the cleaning and drying box, a second conveying belt is arranged in the cleaning and drying box, a plurality of fixing rods are arranged on a first conveying belt, and a rotating mechanism for rotating a fixed rod is arranged below the fixed rod; and swing type water spraying mechanisms are symmetrically arranged in the outer wall cleaning chamber. The device for cleaning the outer wall and the inner wall of a packaging bottle and the drying device are arranged in the same box body, so that integrated automatic operation of cleaning and drying of the packaging bottle is realized; and a supporting rotary shaft is driven by a power device to rotate, a guide column can be driven to do circular motion, then a swing sleeve plate is pushed to do reciprocating swing with a certain amplitude around the end of a hinge base, a nozzle can continuously swing up and down, then clean water sprayed out of the nozzle can be evenly sprayed to the surface of the packaging bottle, and the efficiency of cleaning the outer wall of the packaging bottle is improved.

Description

Technical field[0001]The invention relates to the technical field of beef sauce production and filling, in particular to a new type of beef sauce packaging bottle cleaning and strong current drying device.Background technique[0002]Beef sauce is a kind of condiment sauce that is mixed with a variety of main ingredients and auxiliary materials. It is delicious and nutritious, and has always been loved by people; there are more than 20 kinds of main ingredients and auxiliary materials needed to make beef sauce. During production, prepare the main ingredients including ground beef, bean paste, etc., and prepare auxiliary materials such as dried chili, water, spices, onions, ginger, garlic, etc., and then put these main and auxiliary materials into a large pot for stirring. Stir-frying, finally out of the pot and bottled; currently, the packaging of beef sauce is mainly bottled.[0003]During the production and filling process of beef sauce, it is inevitable that some oil pollution will be...

AI Technical Summary

Problems solved by technology

If it is not cleaned and passed through the sterilization process, it will directly affect the quality of the sterilization circulating water, and ultimately affect the cleaning effect of the product

At present, the cleaning of packaging bottles is mainly done manually. This cleaning method is not only labor-intensive, consumes a lot of detergent and water, but also has a slow cleaning speed and low efficiency. Caution and other reasons lead to damage to the packaging bottle, which reduces economic benefits

In addition, the existing cleaning and drying of packaging bottles are carried out separately, and integrated operation cannot be realized

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