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Instant red date, lily and tremella stock cube and preparation method thereof

A technology of white fungus soup and lily, which is applied in food science, food preservation, food drying, etc., can solve the problems of long time consumption of white fungus soup, and achieve the effect of thick soup, beneficial to human health, and smooth taste

Pending Publication Date: 2021-02-26
河南省国德科果蔬研究院有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Modern people (especially young people) live a fast-paced and stressful life, and it takes a long time to make tremella soup with a smooth taste and thick soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The instant red date lily tremella soup block of the present embodiment is made of the following raw materials in parts by weight: 51 parts of white fungus, 8 parts of red dates, 3 parts of lily, 3 parts of wolfberry, 32 parts of isomalt, and 5 parts of xylitol.

[0025] The preparation method of the above-mentioned instant jujube and lily tremella soup cube comprises the following steps: selecting tremella from Gutian, Fujian, lily from Lanzhou, and wolfberry from Ningxia as raw materials;

[0026] 1) Take a certain quality of dried white fungus, soak it in water for 2 hours, use a knife to remove the stem of the root of the soaked white fungus, use a white fungus cutting machine to cut the remaining white fungus, and set aside;

[0027] 2) Select and clean the pitted red dates, cook for 5 minutes, drain and set aside;

[0028] 3) Weigh a certain amount of isomalt and xylitol, add a certain amount of water, and prepare a mixed solution of isomalt and xylitol with a con...

Embodiment 2

[0036] The instant jujube lily tremella soup cube of this embodiment is made of the following raw materials in parts by weight: 50 parts of tremella, 6 parts of red dates, 2 parts of lily, 1 part of wolfberry, 36 parts of isomalt, and 5 parts of xylitol.

[0037] The preparation method of the above-mentioned instant jujube and lily tremella soup cube comprises the following steps: selecting tremella from Gutian, Fujian, lily from Lanzhou, and wolfberry from Ningxia as raw materials;

[0038] 1) Take a certain quality of dried white fungus, soak in water for 3 hours, remove the stem of the root of the soaked white fungus with a knife, and use a white fungus cutting machine to cut the remaining white fungus, and set aside;

[0039] 2) Select and wash the pitted red dates, cook for 7 minutes, drain and set aside;

[0040] 3) Weigh a certain amount of isomalt and xylitol, add a certain amount of water, and prepare a mixed solution of isomalt and xylitol with a concentration of 60%...

Embodiment 3

[0048] The instant jujube lily tremella soup cube of this embodiment is made of the following raw materials in parts by weight: 51 parts of tremella, 7 parts of red dates, 2 parts of lily, 3 parts of wolfberry, 34 parts of isomalt, and 3 parts of xylitol.

[0049] The preparation method of the above-mentioned instant jujube and lily tremella soup cube comprises the following steps: selecting tremella from Gutian, Fujian, lily from Lanzhou, and wolfberry from Ningxia as raw materials;

[0050]1) Take a certain quality of dried white fungus, soak in water for 2.5 hours, remove the stem of the root of the soaked white fungus with a knife, cut the remaining white fungus with a white fungus cutting machine, and set aside;

[0051] 2) Select and clean the pitted red dates, cook for 6 minutes, drain and set aside;

[0052] 3) Weigh a certain amount of isomalt and xylitol, add a certain amount of water, and prepare a mixed solution of isomalt and xylitol with a concentration of 60%, a...

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PUM

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Abstract

The invention belongs to the field of food preparation, and relates to an instant red date, lily and tremella stock cube and a preparation method thereof. The instant red date, lily and tremella stockcube is prepared from the following raw materials in parts by weight: 50-52 parts of tremella, 32-36 parts of isomaltitol, 1-5 parts of xylitol, 5-8 parts of red dates, 1-3 parts of Chinese wolfberryand 1-3 parts of lily. According to the instant red date, lily and tremella stock cube, in a cooking process, tremella blocks are cooked, and then a mixed solution of isomaltitol and xylitol is compounded, so that thick soup and smooth and glutinous taste can be realized without adding a thickening agent and an external sugar source; a vacuum freeze-drying process is adopted, so that nutrient substances of food materials are reserved to the maximum extent; and the stock cube is free from additional cane sugar, and can be eaten after being brewed with boiled water for 1 minute, the convenientand time-saving effects are achieved, and the requirements of consumers on environment-friendly, fashionable and healthy nutritional nourishing food are met.

Description

technical field [0001] The invention belongs to the field of food preparation, and relates to an instant jujube and lily tremella soup cube and a preparation method thereof. Background technique [0002] Tremella, also known as white fungus, has the laudatory title of "the crown of fungi". Tremella is sweet in taste and flat in nature, and has the effects of nourishing yin and moistening lungs, invigorating spleen and appetizing, benefiting qi and clearing intestines. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella itself is rich in natural vegetable colloid, plus it has the function of nourishing yin, so it is a good moisturizing food that can be taken for a long time. [0003] Isomalt is a new food raw material, consumption ≤ 100 g / day, its calorific value is about half that of sucrose, suitable for diabetics, has no significant effect on insulin and plasma glucose levels, and is widely u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L29/30A23L3/44A23L19/00A23L31/00
CPCA23L23/10A23L31/00A23L29/37A23L19/03A23L3/44A23V2002/00A23V2200/16A23V2200/14A23V2250/6416A23V2250/6422A23V2300/10A23V2300/20
Inventor 石训石勇焦瑞婷王静段小果
Owner 河南省国德科果蔬研究院有限公司
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