Health-preserving soup and making process

Abstract

The invention discloses health-preserving soup. Thehealth-preserving soup comprises branch-hung chicken, dried shark fins, cordyceps militaris, dried abalones, liquorice, Chinese wolfberry fruits, lily bulbs, tricholoma matsutake, bamboo fungus, Chinese dates, kudzuvine root, tremella aurantialba, rhizoma gastrodiae, ginseng, white ginseng, water and edible salt. A making process of the health-preserving soup comprises the following steps: S1, thoroughly cleaning the dried shark fins and the dried abalones, and soaking the cleaned dried shark fins and dried abalones in water; S2, cleaning thecordyceps militaris, liquorice, Chinese wolfberry fruits, lily bulbs, tricholoma matsutake, bamboo fungus, Chinese dates, kudzuvine root, tremella aurantialba, rhizoma gastrodiae, ginseng and white ginseng, and wrapping the cleaned materials with gauze bags; S3, putting the branch-hung chicken, the soaked abalones and the raw materials wrapped by the gauze bags into an earthen pot for boiling; andS4, putting the soaked shark fins into the pot and performing a continuous boiling to complete the making. The health-preserving soup has balanced nutritional ingredients and is capable of adjustingan immune system of human body and becoming an effective dietary therapy.

Description

technical field [0001] The invention relates to the technical field of health-preserving food, in particular to a health-preserving soup and its production process. Background technique [0002] Health-preserving soup is a soup with therapeutic and health-preserving effects. It is a nutritious soup made from certain or several ingredients according to the principles of traditional Chinese medicine, using methods such as ingredients matching, medicine and food from the same source. In terms of efficacy, health-preserving soup is suitable for physical fitness and health care. It is a precious cultural heritage of our Chinese nation. As an integral part of this cultural heritage, soup has a close relationship with the ancient culture of the Chinese nation. And its nutrient composition of existing health-preserving soup is unbalanced, can't regulate human immune system, can't become the soup product of effective diet therapy or health-preserving. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-preserving soup and its production process, which has the advantages of balanced nutritional components, can regulate the human immune system, and can be an effective diet or health-preserving soup, and solves the problem of unbalanced nutritional components of existing health-preserving soups , cannot regulate the human immune system, and cannot become an effective diet therapy or soup for health preservation