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Mycelium powder and production process thereof

A production process and technology of mycelium powder, applied in the field of mycelium powder and its production process, can solve problems such as low drying efficiency, and achieve the effects of improving procurement efficiency, speeding up drying efficiency, and convenient and unified use.

Inactive Publication Date: 2021-02-26
湖南忠食农业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing mycelium powder cultivation generally uses soybeans or corn as the base material. The present invention adopts new materials as the base material of various mycelia for mycelium cultivation; The mycelium is dried, and the mycelium is placed on the rotating rack inside the drying box through the tray, and the mycelium is heated and dried evenly by rotation, but this is only to speed up the drying of a layer of mycelium on the surface of the tray, while The bottom mycelium needs to pass time slowly to let the heat penetrate into the drying, and the overall drying efficiency is low

Method used

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  • Mycelium powder and production process thereof
  • Mycelium powder and production process thereof

Examples

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Effect test

Embodiment 1

[0027] S1. Put the rice in a stainless steel basket, put it in a heating tank, wash it with cold water, wash away the sediment, etc., take out the basket and drain the dirty water;

[0028] S2. Fill the heating tank with water at a suitable position, heat the water in the heating tank to 90 degrees within ten minutes, put the rice in the basket in step 1 into the tank, soak and stir while soaking, until When the rice core is half-cooked, take out the basket quickly and put it into the fermentation box;

[0029] S3. After sealing the fermentation box, push it into the sterilization box for sterilizing at 127 degrees for 2 hours;

[0030] S4. Push the sterilized rice fermentation box into the strong cold room, and quickly cool down to about 30 degrees for standby;

[0031] S5. In a clean room equipped with an ultraviolet lamp, evenly sprinkle the Ganoderma lucidum seed liquid in the fermenter on the rice in the fermenter in step 4, stir and mix well, embed the sterilized temper...

Embodiment 2

[0036] S1. Pack the highland barley in a stainless steel basket, put it into a heating tank and wash it with cold water to remove the sediment, take out the basket and drain the dirty water;

[0037] S2. Fill the heating tank with water at a suitable position, heat the water in the heating tank to 100 degrees within ten minutes, put the highland barley in the basket in step 1 into the tank, soak, stir while soaking, until When the highland barley is half-cooked, the basket is quickly taken out and put into the fermentation tank;

[0038] S3. After sealing the fermentation box, push it into the sterilization box for sterilization at 127 degrees for 3 hours;

[0039] S4, push the sterilized highland barley fermentation box into the strong cold room, and quickly cool down to about 25 degrees for standby;

[0040] S5. In a clean room equipped with an ultraviolet lamp, evenly sprinkle the Antrodia camphorata seed liquid in the fermenter on the barley in the fermenter in step 4, st...

Embodiment 3

[0045] Such as Figure 1-2 As shown, a production process of mycelium powder includes the following steps: digging the cultivated mycelium, drying, crushing, and standby.

[0046] For specific implementation, when the mycelium is produced and processed, the mycelium is dried by a rotary drying box, and the mycelium is placed on a rotating frame inside the drying box through a tray, and the stirring auxiliary device is used for stirring and drying when rotating and drying. Dry, the telescopic mechanism 3 is fixed on the lower end of the clapboard fixed on the rotary frame in the dryer through the fixed plate 1, and the adjusting bolt 2 is loosened to make the telescopic mechanism 3 stretch out, driving the connected bearing seat 4 and the connecting plate 5 to Next, make the stirring mechanism 6 contact with the mycelium in the tray, when rotating, the rotating frame drives the tray with mycelium to rotate and dry, the telescopic mechanism 3 rotates with the rotating frame, and...

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Abstract

The invention provides mycelium powder and a production process thereof, and relates to the field of mycelium powder production. The production process comprises the following steps of digging, dryingand crushing the cultivated mycelia for later use; and drying through a mycelium rotary dryer, and improving the mycelium drying efficiency by installing a stirring device on a rotary frame. According to the mycelium powder and production process thereof, rice or highland barley is used as a base material and can be used for cultivating ganoderma lucidum mycelium powder, poria cocos mycelium powder, phellinus igniarius mycelium powder, antrodia camphorata mycelium powder and cordyceps mycelium powder, so that a large amount of mycelia can be effectively cultivated, unified use of raw materials is facilitated, and the purchasing efficiency is improved.

Description

technical field [0001] The invention relates to the field of mycelium powder production, in particular to a mycelium powder and a production process thereof. Background technique [0002] A hyphae, a single tubular filament, is the structural unit of most fungi. It germinates from spores into germ tubes, and then grows continuously into filamentous or tubular bacteria from the germ tubes, which can be continuously extended and branched, with or without septa. The hyphae with septum are called hyphae with septum, and the hyphae without septum are called hyphae without septum. Mycelium spreads and stretches in the matrix or on the medium, and repeatedly branches into a network of hyphae. Many hyphae gather together to form the vegetative body of the fungus. The hyphae are extended by apical growth and branched by lateral growth. The mycelium embedded in the matrix to absorb nutrients is called vegetative mycelium, and some species can also be differentiated into rhizoids, h...

Claims

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Application Information

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IPC IPC(8): A01G18/40A01G18/50A01G18/20F26B11/14F26B25/04
CPCA01G18/20A01G18/40A01G18/50F26B11/14F26B25/04
Inventor 洪益秋
Owner 湖南忠食农业生物科技有限公司
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