Preparation and use method of culture medium suitable for morchella esculenta breeding
A culture medium and morel technology, which is applied in the fields of bioengineering and biological planting and cultivation, can solve the problems of many miscellaneous bacteria, low survival rate of breeding, and low yield of morel, so as to increase the amount of bacteria and increase the unit of bacteria Quantity, cost reduction effect
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[0023] The preparation process of the culture medium comprises the following steps:
[0024] A. Get several grams of poplar roots, wash and crush them, pour the pulverized poplar roots into water, boil, keep for a period of time, cool, and filter the poplar roots, and the obtained soup is poplar root additive;
[0025] B. Take water, crush raw potatoes, put them in water, add agar strips, boil and simmer for a while, until the agar strips are completely melted, and the potatoes are cooked until greasy but not rotten, add glucose, stir, and dissolve completely Afterwards, the intermediate is obtained, cooled for subsequent use;
[0026] C. get the poplar root additive prepared in step A, the intermediate prepared in step B, mix in proportion, fully boil, and fully stir and mix to obtain the culture medium;
[0027] D. Divide the culture medium prepared in step C into clean test tubes, seal them with sterile cotton, and then put them in an autoclave for autoclaving. After a per...
Embodiment 1
[0035] A method for preparing and using a culture medium suitable for hickory chick culture, including the preparation of the culture medium, the culture medium includes raw potatoes, glucose, agar, and poplar root additives, calculated by weight components, including poplar root additives 5%, raw potatoes 25%, glucose 15%, agar 25%, and the rest is water. (70)
Embodiment 2
[0037] A method for preparing and using a culture medium suitable for hickory chick culture, including the preparation of the culture medium, the culture medium includes raw potatoes, glucose, agar, and poplar root additives, calculated by weight components, including poplar root additives 10%, raw potatoes 25%, glucose 15%, agar 25%, and the rest is water. (75)
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