Fermented model sweet sorghum TMR feed and preparation method therefor
A sweet sorghum, fermented technology, applied in the field of fermented sweet sorghum TMR feed and its preparation, can solve the problems of single source of TMR raw materials, short storage time, etc., to improve production performance and pasture economic benefits, maintain good color and luster, stem good leaf structure
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Embodiment 1
[0026] A fermented sweet sorghum TMR feed comprises silage base material and silage bacterial agent; wherein, the silage base material includes the following raw materials in parts by mass:
[0027] 18 parts of sweet sorghum, 8 parts of Alpine ginger, 12 parts of corn flour, 4 parts of bran, 2 parts of oil ku, 1 part of stone powder, 1 part of vitamin, 1 part of table salt and 0.4 part of calcium hydrogen phosphate;
[0028] The silage bacterial agent is prepared by mixing lactic acid bacteria, yeast, Bacillus subtilis, Enterococcus faecalis, cellulase and hemicellulase in a mass ratio of 2:2:2:1:1:1;
[0029] The volume ratio of silage bacterial agent to silage base material is 0.01:100.
[0030] The fermented sweet sorghum TMR feed in the present embodiment is made through the following steps:
[0031] S1: Knead sweet sorghum stalks and Alpinia japonica stems and leaves into small pieces with a length of no more than 2 cm, then add corn flour, bran, oil sorghum, stone powde...
Embodiment 2
[0035] A fermented sweet sorghum TMR feed comprises silage base material and silage bacterial agent; wherein, the silage base material includes the following raw materials in parts by mass:
[0036] 20 parts of sweet sorghum, 10 parts of Alpine ginger, 10 parts of corn flour, 5 parts of bran, 1 part of oil ku, 1 part of stone powder, 1.5 parts of vitamins, 0.5 parts of salt and 0.5 parts of calcium hydrogen phosphate;
[0037] The silage bacterial agent is formed by mixing lactic acid bacteria, yeast, Bacillus subtilis, Enterococcus faecalis, cellulase and hemicellulase in a mass ratio of 3:1:3:0.5:1.5:0.5;
[0038] The volume ratio of silage bacterial agent to silage base material is 0.015:100.
[0039] The fermented sweet sorghum TMR feed in the present embodiment is made through the following steps:
[0040] S1: Knead sweet sorghum stalks and Alpinia japonica stems and leaves into small pieces with a length of no more than 2 cm, then add corn flour, bran, oil sorghum, ston...
Embodiment 3
[0044] A fermented sweet sorghum TMR feed comprises silage base material and silage bacterial agent; wherein, the silage base material includes the following raw materials in parts by mass:
[0045] 18 parts of sweet sorghum, 2 parts of Alpine ginger, 15 parts of corn flour, 2 parts of bran, 3 parts of oil ku, 3 parts of stone powder, 0.5 parts of vitamins, 1.5 parts of table salt and 0.1 parts of calcium hydrogen phosphate;
[0046] The silage bacterial agent is prepared by mixing lactic acid bacteria, yeast, Bacillus subtilis, Enterococcus faecalis, cellulase and hemicellulase in a mass ratio of 1:3:1:1.5:0.5:1.5;
[0047] The volume ratio of silage bacterial agent to silage base material is 0.005:100.
[0048] The fermented sweet sorghum TMR feed in the present embodiment is made through the following steps:
[0049] S1: Knead sweet sorghum stalks and Alpinia japonica stems and leaves into small pieces with a length of no more than 2 cm, then add corn flour, bran, oil sorg...
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