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Composite probiotic beverage beneficial to weight loss and preparation method of composite probiotic beverage

A technology for compounding probiotics and beverages, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve problems such as insignificant effects, and achieve the effects of improving immunity, improving metabolism, and improving dispersibility.

Pending Publication Date: 2021-02-05
新食代布丁(上海)智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the effect of compound probiotic drinks on promoting people to lose weight is not obvious. Therefore, it is necessary to develop a compound probiotic drink that is beneficial to weight loss.

Method used

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  • Composite probiotic beverage beneficial to weight loss and preparation method of composite probiotic beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033]A compound probiotic drink beneficial to weight loss, in parts by weight, mainly includes: 50 parts of coffee liquid, 25 parts of xylitol, 3 parts of citric acid, 1 part of xanthan gum and 25 parts of composite microspheres.

[0034]A method for preparing a compound probiotic drink that is beneficial to weight loss. The preparation method of the compound probiotic drink that is beneficial to weight loss mainly includes the following preparation steps:

[0035](1) Mix sodium alginate and calcium carbonate in a beaker with a mass ratio of 4:1, and add water 25 times the mass of sodium alginate to the beaker, stir and mix, sterilize, and then add the mass of sodium alginate to the beaker 3 times the compound probiotic liquid, after stirring and mixing, obtain the water phase;

[0036](2) Mix liquid paraffin and Span-80 at a mass ratio of 50:1 to prepare an oil phase. The water phase and oil phase obtained in step (1) are mixed in a flask at a mass ratio of 1:4 and added to the flask. Add ...

Embodiment 2

[0045]A compound probiotic drink beneficial to weight loss, in parts by weight, mainly includes: 50 parts of coffee liquid, 25 parts of xylitol, 3 parts of citric acid, 1 part of xanthan gum and 25 parts of composite microspheres.

[0046]A method for preparing a compound probiotic drink that is beneficial to weight loss. The preparation method of the compound probiotic drink that is beneficial to weight loss mainly includes the following preparation steps:

[0047](1) Mix sodium alginate and calcium carbonate in a beaker with a mass ratio of 4:1, and add water 25 times the mass of sodium alginate to the beaker, stir and mix, sterilize, and then add the mass of sodium alginate to the beaker 3 times the compound probiotic liquid, after stirring and mixing, obtain the water phase;

[0048](2) Mix liquid paraffin and Span-80 at a mass ratio of 50:1 to prepare an oil phase. The water phase and oil phase obtained in step (1) are mixed in a flask at a mass ratio of 1:4 and added to the flask. Add ...

Embodiment 3

[0055]A compound probiotic drink beneficial to weight loss, in parts by weight, mainly includes: 50 parts of coffee liquid, 25 parts of xylitol, 3 parts of citric acid, 1 part of xanthan gum and 25 parts of composite microspheres.

[0056]A method for preparing a compound probiotic drink that is beneficial to weight loss. The preparation method of the compound probiotic drink that is beneficial to weight loss mainly includes the following preparation steps:

[0057](1) Mix the konjac glucomannan solution and the compound probiotic solution at a mass ratio of 10:2 to obtain a konjac glucomannan mixed solution, and mix the konjac glucomannan mixed solution with liquid paraffin at a mass ratio of 1:4 , And add sodium dodecylbenzene sulfonate 0.08 times the mass of the konjac glucomannan mixed solution. After stirring the reaction, the mixed solution is obtained. Add epichlorohydrin 0.05 times the mass of the mixed solution to the mixed solution at a temperature of After stirring and reacting...

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Abstract

The invention discloses a composite probiotic beverage beneficial to weight loss and a preparation method of the composite probiotic beverage, and relates to the technical field of probiotic health-care products. The preparation method comprises the following steps: mixing sodium alginate and calcium carbonate in water, performing stirring and sterilizing, and adding a composite probiotic liquid to prepare a water phase; then, mixing liquid paraffin with an emulsifier to prepare an oil phase; mixing the water phase with the oil phase, adding an acid liquid and a calcium chloride solution, andperforming stirring and reacting to prepare microcapsules; mixing the microcapsules with a konjac glucomannan solution, dispersing the mixed solution in the oil phase under the action of a surfactant,and preparing composite microspheres after stirring reaction under the action of a crosslinking agent; and finally, mixing the composite microspheres with bitter gourd juice, coffee liquid, xylitol,citric acid and xanthan gum to prepare the composite probiotic beverage good for weight reduction The composite probiotic beverage prepared by the method has an excellent effect of promoting weight loss of a human body, and has a wide market prospect.

Description

Technical field[0001]The invention provides a composite probiotic drink which is beneficial to weight loss and a preparation method thereof, and relates to the technical field of probiotic health products.Background technique[0002]In the past two decades, with the deepening of human research on microbial flora, it has been recognized that human intestinal flora is closely related to human health. The human body is regarded as a "super organism". The number of microorganisms in the human body is about ten times that of human cells, and the genome of microorganisms is about 100 times that of the human genome. These microorganisms evolved together with the human body, and their survival and metabolism are closely related. The intestinal flora is vital to human health. Many chronic diseases are related to intestinal flora, such as obesity, diabetes, colon cancer, etc. Among these obese people, the structure of intestinal flora is significantly different from that of healthy people. Howe...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L33/135A23L33/21A23L2/02A23L2/52A23F5/02
CPCA23L33/105A23L33/10A23L33/135A23L33/21A23L2/02A23L2/52A23F5/02A23V2002/00A23V2400/11A23V2400/175A23V2400/517A23V2400/531A23V2400/169A23V2200/328A23V2200/326A23V2200/324A23V2200/332A23V2200/3204A23V2250/21A23V2250/6422A23V2250/032A23V2250/5086A23V2250/5026A23V2250/1576A23V2250/1578A23V2250/022A23V2250/1582A23V2250/5066A23V2250/1614
Inventor 何楠覃扬
Owner 新食代布丁(上海)智能科技有限公司
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