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Beef cattle breeding method

A technology of beef cattle and tea, which is applied in the field of cattle breeding, can solve the problems of unscaled, no heat, slow growth of beef cattle, etc., and achieve the effects of reducing feed-to-meat ratio, reducing morbidity, and promoting digestion and absorption

Inactive Publication Date: 2021-02-05
刘红益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the gradual improvement of people's living standards, the consumption of beef shows an increasing trend. Beef not only has a large protein content, but also has high quality. The proportion of amino acids is close to that of humans. With too much heat, the traditional free-range breeding of beef cattle can no longer meet people's needs due to their slow growth and lack of scale. In recent years, the beef cattle breeding industry has developed in the direction of scale and intensification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for raising beef cattle. From the weaning of the calf to the fattening period, the cattle are given health-care tea from spring to autumn every year, fed once every 3 days, and the cattle are allowed to drink freely; the health-care tea of ​​this embodiment includes the following raw materials: Parts by weight: 25 parts of Duyun Maojian tea residue, 12 parts of Pyracantha, 12.5 parts of kudzu root, 12.5 parts of honeysuckle, 12 parts of Shouwu, 5 parts of bitter bamboo leaves, 5 parts of Rosa roxburghii, 5 parts of Astragalus, 5 parts of Polygonum cuspidatum, 5 parts of rock sugar 2 parts of salt, 2 parts of salt, and the rest is water. Wherein, the preparation method of health-care tea comprises the following steps:

[0019] (a) Grind Pyracantha, Pueraria Radix, Shouwu, Rosa roxburghii, Astragalus and Polygonum cuspidatum, set aside;

[0020] (b) Soak Duyun Maojian tea dregs, honeysuckle and bitter bamboo leaves in water for 30-60 minutes; then quickly heat i...

Embodiment 2

[0023] A kind of raising method of beef cattle, from the calf weaning to the fattening period, from spring to autumn every year, the cattle are given health-care tea; fed once every 3 days, and the cattle are allowed to drink freely; the health-care tea includes the weight parts of the following raw materials: 30 parts of Maojian tea residue, 20 parts of Pyracantha, 18.5 parts of kudzu root, 18.5 parts of honeysuckle, 15 parts of Shouwu, 8 parts of bitter bamboo leaves, 8 parts of prickly pear, 8 parts of astragalus, 8 parts of knotweed, 8 parts of rock sugar, 3 parts of salt The rest is water, wherein, the preparation method of health-care tea is the same as in Example 1, and the Duyun Maojian tea dregs in this embodiment are discarded tea dregs in the processing workshop of Duyun Maojian Tea Factory.

Embodiment 3

[0025] A method of raising beef cattle. From the weaning period to the fattening period, the cattle are given health-care tea from spring to autumn every year, fed once every 3 days, and the cattle are allowed to drink freely; the health-care tea includes the following raw materials: Duyun Maojian tea 35 parts of slag, 18 parts of Pyracantha, 18 parts of kudzu root, 18 parts of honeysuckle, 18 parts of Shouwu, 8 parts of bitter bamboo leaves, 10 parts of prickly pear, 10 parts of astragalus, 10 parts of knotweed, 10 parts of rock sugar, and 3 parts of table salt. Wherein, the preparation method of the health-care tea is the same as in Example 1, and the Duyun Maojian tea dregs in the embodiment are discarded tea dregs in the processing workshop of Duyun Maojian Tea Factory.

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Abstract

The invention discloses a beef cattle breeding method, and belongs to the technical field of cattle breeding. The beef cattle breeding method comprises the following step of applying health-care tea water for calves from weaning to a fattening period of the calves from spring to autumn every year, wherein the health-care tea water is prepared from the following raw materials including Duyun Maojian tea residues, pyracantha fortuneana fruits, radix puerariae, honeysuckle flowers, radix polygoni multiflori, bitter bamboo leaves, roxburgh rose, radix astragali, rpolygonum cuspidatum, crystal sugar and edible salt. According to the beef cattle breeding method, the health-care tea water is taken by the cattle in proper seasons, can effectively improve gastrointestinal health and promote digestion and absorption, enhances immunity of the cattle and increases feed conversion rate; and the health-care tea water is a pure traditional Chinese medicine preparation, and has no toxic or side effect.

Description

technical field [0001] The invention relates to the technical field of cattle feeding, in particular to a method for feeding beef cattle. Background technique [0002] With the gradual improvement of people's living standards, the consumption of beef shows an increasing trend. Beef not only has a large protein content, but also has high quality. The proportion of amino acids is close to that of humans. With too much heat, the traditional free-range breeding of beef cattle can no longer meet people's needs due to their slow growth and lack of scale. In recent years, the breeding industry of beef cattle has developed towards large-scale and intensive development. [0003] Intensive cattle breeding, due to the restriction of cattle activities and the increase of breeding density, beef cattle are prone to diseases; on the other hand, during the breeding process of beef cattle, they are vulnerable to external factors, especially changes in temperature and humidity, and excessive ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K20/163A61K36/899A61P37/04
CPCA01K67/02A23K50/10A23K10/30A23K10/37A23K20/163A61K36/82A61K36/73A61K36/488A61K36/355A61K36/704A61K36/899A61K36/738A61K36/481A61P37/04A61K2300/00Y02P60/87
Inventor 刘红益杨华钦邓猛张晓梅
Owner 刘红益
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