Edible fungus cultivation material fermentation equipment and fermentation method

Abstract

The invention discloses edible fungus cultivation material fermentation equipment, which comprises a fermentation tower. The upper portion of the fermentation tower is connected with a feeding mechanism, a discharging mechanism is arranged on the lower portion of the fermentation tower, and the discharging mechanism comprises a buried scraper. According to the edible fungus cultivation material fermentation equipment, the uneven degree of material culture can be effectively avoided, and continuous production of feeding from the upper portion and discharging from the lower portion can be achieved at the same time.

Description

technical field [0001] The invention relates to an edible fungus cultivation material fermentation equipment and method. Background technique [0002] At present, there are three methods of processing edible fungus cultivation materials: 1. High-temperature cooking, or high-temperature and high-pressure cooking clinker, which consumes a lot of energy and requires equipment that can be heated above 80°C, or pressure vessel equipment. 2. Building a pile of fermented clinker on the ground requires multiple times and turning over the pile, which is prone to pests such as flies. The time is long, the efficiency is low, and the labor intensity is high, so it is not suitable for industrial production. 3. Tunnel fermentation also requires multiple turnovers for fermentation, and requires facilities such as civil air defense, which takes a long period and occupies a large area. [0003] The most advanced edible fungus fermentation system in the world is the tunnel fermentation syste...

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Problems solved by technology

2. Building a pile of fermented clinker on the ground requires multiple times and turning over the pile, which is prone to pests such as flies, etc. It takes a long time and the efficiency is low, and the labor intensity is high, so it is not suitable for industrial production

3. Tunnel fermentation also requires repeated turning and fermentation, and requires civil air defense and other facilities. The cycle is long and the area is large.

Not only is the process complicated, but the equipment is also expensive

[0004] At present, there are many domestic manufacturers of edible fungi and edible fungi system equipment. However, the common problem is that after the cultivation material is fermented, it is necessary to avoid contamination by bacteria. It is best to transport it to the cooling device in a closed space, but at this time The physical properties of the planting material have changed, it is easy to form lumps, easy to stick, similar to sponge, compressible

If the principle of screw conveyor is selected for conveying, no matter how long the distance is conveyed, there must be no bearing hanging support in the existing conveyor, otherwise it will cause blockage

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