Orange fresh fruit embryo sac parameter prediction method and system

Abstract

The invention relates to an orange fresh fruit embryo sac parameter prediction method and system. The method comprises the following steps: employing binocular and visual sense to measure and correctthe volume of orange fresh fruits, employing a weighing module of a cantilever beam structure to amplify a weight signal to obtain a weight parameter, and calculating the orange white volume and the orange fresh fruit embryonic sac volume of the orange fresh fruits according to the density information; and adopting a neural network model to process the data to obtain accurate tangerine fresh fruitembryo sac parameters. Optimized processing cutter feeding parameters and cutter expansion parameters are generated according to prediction results of tangerine fresh fruit embryo sacs, automatic operation of rotary digging and sac removal of the embryo sacs is controlled, and the sac removal effect and speed can be improved.

Description

Technical field[0001]The invention relates to the field of Chinese medicinal materials processing, in particular to a method and system for predicting embryo sac parameters of orange-red fresh fruit.Background technique[0002]Huajuhong is a precious Chinese medicinal material produced in Huazhou, Guangdong. Based on the original plant Huazhou pomelo, the peel of the Huaju red fruit is cut into five or seven petals to remove the flesh, and the peel is processed and dried by traditional techniques. It is the original medicinal material of five claws and seven claws to transform the orange red, which has the effects of invigorating the stomach and promoting qi, relieving cough and resolving phlegm. Therefore, the process of transforming orange red and fresh fruit and removing capsules is an essential step in the traditional orange red processing.[0003]In recent years, fetus fruits with fruit ages of 41-55 days have been used as the raw medicinal material of Mao Tang, which does not need...

AI Technical Summary

Problems solved by technology

Therefore, relying on manual experience to set a universal processing tool feed parameter and tool expansion parameter requires high experience and poor universality. It is difficult to find a suitable parameter suitable for the batch of orange-red capsules processing

In addition, there are also obvious differences in properties between the orange-red peel and the orange-white peel and the embryo sac. After incision, the size of the embryo sac can be distinguished and evaluated with the help of machine vision and other technologies, but it is necessary to cut the orange-red fresh fruit in half for visual inspection of the embryo sac. Digging, destroying the orange-red fruit shape and low production efficiency

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