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Preparation method of zongzi leaf-flavor tea

A technology for zongxiang tea and tea leaves, which is applied in the field of tea preparation, can solve the problem of no zongxiang tea, etc., and achieve the effects of enhancing product characteristics, strong anti-oxidation, and improving product quality and added value.

Pending Publication Date: 2021-02-02
湖南高甲溪农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for preparing rice dumpling tea to solve the technical problem that there is no rice dumpling tea in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of Zongxiang tea, specifically comprising the following steps:

[0023] (1) Select tea raw materials: select good quality tea raw materials, through selection of stems, winnowing, screening, and color selection;

[0024] (2), choose zong leaves: use 8 cm wide and 38 cm long zong leaves, wash them and dry them for later use;

[0025] (3), prepare the mould for preparing Zongxiang tea: the mold is a hollow cylindrical shape with an inner diameter of 5 centimeters and a height of 12 centimeters;

[0026] The mold is also attached with a compression rod with an outer diameter of 3 cm and a length of 2 meters.

[0027] The mold is divided into two leaves, and the internal materials can be turned.

[0028] (4) Production method: first store the zong leaves and tea leaves separately in the same steamer, steam them until soft, the steam of the zong leaves and tea leaves are connected, then put the zong leaves on the pressing rod and press them into the mo...

Embodiment 2

[0036] A preparation method of Zongxiang tea, specifically comprising the following steps:

[0037] (1) Select tea raw materials: select good quality tea raw materials, through selection of stems, winnowing, screening, and color selection;

[0038] (2), choose zong leaves: use 10 cm wide and 40 cm long zong leaves, wash them and dry them for later use;

[0039] (3), prepare the mold for preparing Zongxiang tea: the mold is a hollow cylinder with an inner diameter of 4.5 centimeters and a height of 12 centimeters;

[0040] The mold is also provided with a compression rod with an outer diameter of 3 cm and a length of 1.5 to 2 meters.

[0041] The mold is divided into two leaves, and the internal materials can be turned.

[0042] (4) Production method: first store the zong leaves and tea leaves separately in the same steamer, steam them until soft, the steam of the zong leaves and tea leaves are connected, then put the zong leaves on the pressing rod and press them into the mo...

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PUM

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Abstract

The invention discloses a preparation method of zongzi leaf-flavor tea (the zongzi leaves normally refer to reed leaves or chequer-shaped indocalamus leaves). The preparation method comprises the following steps of (1) selecting a tea leaf raw material; (2) selecting zongzi leaves; (3) preparing a mold for preparing the zongzi leaf-flavor tea; and (4) separately storing the zongzi leaves and the tea leaves in the same steamer, steaming the zongzi leaves and the tea leaves to be soft with steam, enabling the steam of the zongzi leaves to communicate with the steam of the tea leaves, sleeving apressing rod with the zongzi leaves, pressing the zongzi leaves into a mold hole, folding the zongzi leaves, pulling out the pressing rod, feeding the steamed tea leaves into a mold while compacting with the pressing rod until the mold is full of the tea leaves; reversely folding the zongzi leaves to wrap the tea leaves, pressing the zongzi leaves to open the mold, taking out the tea leaves wrapped by the zongzi leaves, binding and tensioning the tea leaves with ropes, and airing for 49 days or more after the tea leaves are manufactured and formed. The zongzi leaf-flavor tea disclosed by the invention integrates the flavor and beneficial components of the zongzi leaves, has relatively strong effects of resisting oxidation, resisting bacteria, inhibiting bacteria and the like, and is a natural functional food additive and health-care product.

Description

technical field [0001] The invention relates to the technical field of a method for preparing tea, in particular to a method for preparing rice dumpling-flavored tea. Background technique [0002] Tea beverage made from tea leaves is one of the three major beverages in the world. Tea originated in China and has a history of more than 6,000 years. According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. Reprocessed tea is formed by processing various crude tea or refined tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food, Contains tea drinks etc. [0003] Zongye is one of the essential materials for the food "Zongzi" eaten on the "Dragon Boat Festival" festival. Zongzi is called "corner millet" and "tube rice dumpling" in ancient times, and it is made by wrapping glutinous rice in Zong leaves or cooking with auxiliary materials. There are many varieties of zongzi leaves, which are generally made...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 谌贵祥
Owner 湖南高甲溪农业科技有限公司
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