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Production method of snakehead fillets

A production method and technology of mullet fillets, which are applied in fish farming, fish processing, fish cleaning/descaling, etc., can solve the problems of poor elasticity of fish meat, poor taste of fish fillets, poor color of fish fillets, etc., and achieve good absorption of ingredients , increase elasticity, reduce fishy smell

Active Publication Date: 2021-01-29
通威(成都)水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to taste the deliciousness of mullet, it is generally processed into fish fillets, but when processing mullet fillets in the prior art, the processed fish fillets have poor color, bloodshot in the fish fillets, and large fish fillets. fishy smell; moreover, the taste of the fish fillets is poor, and the elasticity of the fish meat is poor

Method used

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  • Production method of snakehead fillets
  • Production method of snakehead fillets
  • Production method of snakehead fillets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The present embodiment discloses a method for producing mullet fillets, comprising the following steps:

[0048] S101) Acceptance of live fish: select fresh and live fish, which are healthy, active in swimming, have their proper body color, and have no deformities and skin erosions, and put them into the holding pond 1 for holding temporarily;

[0049] Wherein, the holding pool 1 is a circular holding pool temporarily, and the water circulation device 2 and the aeration pump 3 are arranged in the holding pool 1 temporarily. 35 is obliquely arranged on the side of the holding pool 1, and the outlet pipe 35 is connected to the water pump. Under the action of the water pump, the water in the holding pool 1 is ejected from the water outlet pipe 35 to make the water in the holding pool 1 rotate state, the holding time is 10-12 hours, the water in the holding pool 1 is an aqueous solution of sodium chloride, and the concentration of sodium chloride is 0.2-0.4%;

[0050] Wher...

Embodiment 2

[0079] This embodiment is basically similar to Embodiment 1, the difference is that in S101, the holding pool 1 is a square holding pool, and the structure of the holding pool 1 is as follows: Figure 5 As shown, the water circulation device 2 and the aeration pump 3 are arranged in the holding pool 1 temporarily, and the water circulation device 2 includes a water pump and some outlet pipes 35. Water pipe 35 is connected with water pump, and under the effect of water pump, the water in temporarily raising pond 1 is sprayed from outlet pipe and makes the water in temporarily raising pond be in the flow state; Electrochemical water is used for temporary maintenance, and 80% of the same water body is replaced every 4-6 hours.

[0080] Among them, the electric current of the fishery electrified water equipment is 80A when preparing the fishery electrified water.

[0081] Electrochemical water equipment for fishing is mainly composed of body, electric control system, and water tr...

Embodiment 3

[0087] This embodiment is basically the same as Embodiment 1, and the difference is that the drive unit 15 is a rack and pinion drive unit including a rack, a gear and a second motor 13, the rack is installed on the bloodletting tank 4, and the second motor 13 is fixed Installed on the mounting base 11, the gear is connected to the second motor 13, and the gear and the rack are meshed with each other; the mounting base 11 is driven to move by the rotation of the second motor 13.

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Abstract

The invention discloses a production method of snakehead fillets. The production method comprises the following steps of Step 101) live snakehead acceptance inspection; Step 102) bloodletting; Step 103) slaughtering; Step 104) snakehead strip cutting and trimming; Step 105) snakehead fillet slicing and soaking; Step 106) pickling; and Step 107) quick freezing, wherein the Step 101) live snakeheadacceptance inspection comprises the following specific steps of selecting fresh live snakeheads which have healthy snakehead bodies, can lively swim and have due body colors, no malformation and no skin erosion phenomenon, and putting the selected snakeheads into a temporary raising pond for temporary raising. A water circulation device and an oxygenation pump are arranged in the temporary raisingpond; the water circulation device comprises a water pump and a plurality of water outlet pipes; the water pump is positioned in the temporary raising pond; the water outlet pipes are arranged at theside edge of the temporary raising pond and connected with the water pump; after the water in the temporary raising pond is sprayed out from the water outlet pipes under the effect of the water pump,the water in the temporary raising pond is in a flowing state; and the water in the temporary raising pond is electrochemistry water for fishing. The snakehead fillets produced by the production method have the advantages of good color and luster, no fishy smell and good taste.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a production method of mullet fillets. Background technique [0002] Mullet is a wild fish with high nutritional value. It has a certain nourishing effect. It has certain edible value for people who are weak, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, anemia, etc. In some areas, people often use mullet Fish is used as a tonic to condition the body. The effect of mullet in promoting water and reducing swelling is suitable for people with edema, arthralgia due to dampness, beriberi, hemorrhoids, scabies, and chronically ill Qi and blood deficiency. It can fully supplement the nutrients needed by the body. Eating mullet has certain health care effects. Dispelling wind and treating malnutrition, the effect of mullet dispelling wind and treating malnutrition is very suitable for rheumatism patients, children with malnutrition and p...

Claims

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Application Information

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IPC IPC(8): A01K63/00A01K63/04A23L17/00A22C25/00A22C25/02A23B4/06
CPCA01K63/003A01K63/006A01K63/042A01K63/047A23L17/00A22C25/00A22C25/02A23B4/06
Inventor 王莉张平陈波
Owner 通威(成都)水产食品有限公司
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