Method for improving chlorella pyrenoidosa fermentation grease
A technology of chlorella pyrenoidosa and oil, which is applied in the direction of microorganism-based methods, fermentation, biochemical equipment and methods, etc., can solve the problems such as the application of chlorella pyrenoidosa which are rarely reported, and achieve the method is simple and easy to operate, reduce Effects of production cost and energy consumption reduction
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Embodiment 1
[0026] A method for improving the high-yield oil and fat fermented by chlorella pyrenoidosa, comprising the following steps:
[0027] 1) Activation culture: inoculate Chlorella pyrenoidosa cells in the first medium for activation and culture to the logarithmic growth phase and serve as seed solution. The first medium is: glucose 10g / L, KNO 3 0.08g / L, K 2 HPO 4 ·3H 2 O 1.0g / L, MgSO 4 .7H 2 O0.3g / L, FeSO 4 .7H 2 O 0.003g / L, Vitamin B1 5-10g / L, A5 trace element solution 1mL / L.
[0028] Culture conditions: the test was carried out in a 250mL Erlenmeyer flask with a liquid volume of 100mL. The inoculum size was 10%, the culture temperature was 25°C, the initial pH was 6.5, the light intensity was 1500Lux, the shaker speed was 110r / min, and the fermentation culture period was 7d.
[0029] 2) Inoculate Chlorella pyrenoidosa into the second medium containing different glucose concentrations, using glucose as the carbon source, the concentration of amino acid as a fixed nitrog...
Embodiment 2
[0032] A method for improving the high-yield oil and fat fermented by chlorella pyrenoidosa, comprising the following steps:
[0033] 1) Activation culture: inoculate Chlorella pyrenoidosa cells in the first medium for activation and culture to the logarithmic growth phase and use it as a seed solution. The first medium is: glucose 10g / L, KNO 3 0.08g / L, K 2 HPO 4 ·3H 2O 1.0g / L, MgSO 4 .7H 2 O0.3g / L, FeSO 4 .7H 2 O 0.003g / L, Vitamin B1 5-10, A5 trace element solution 1mL / L.
[0034] Culture conditions: the test was carried out in a 250mL Erlenmeyer flask with a liquid volume of 100mL. The inoculum size was 10%, the culture temperature was 25°C, the initial pH was 6.5, the light intensity was 1500Lux, the shaker speed was 110r / min, and the fermentation culture period was 7d.
[0035] 2) Inoculate Chlorella pyrenoidosa into media containing different glucose concentrations, use sucrose as carbon source, and fix nitrogen source amino acid at a concentration of 0.08g / L. Th...
Embodiment 3
[0038] A method for improving the high-yield oil and fat fermented by chlorella pyrenoidosa, comprising the following steps:
[0039] 1) Activation culture: inoculate Chlorella pyrenoidosa cells in the first medium for activation and culture to the logarithmic growth phase and serve as seed solution. The first medium is: glucose 10g / L, KNO 3 0.08g / L, K 2 HPO 4 ·3H 2 O 1.0g / L, MgSO 4 .7H 2 O0.3g / L, FeSO 4 .7H 2 O 0.003g / L, Vitamin B1 5-10, A5 trace element solution 1mL / L.
[0040] Culture conditions: the test was carried out in a 250mL Erlenmeyer flask with a liquid volume of 100mL. The inoculum size was 10%, the culture temperature was 25°C, the initial pH was 6.5, the light intensity was 1500Lux, the shaker speed was 110r / min, and the fermentation culture period was 7d.
[0041] 2) Inoculate Chlorella pyrenoidosa into the second medium containing different glucose concentrations, using glucose as the carbon source, the concentration of amino acid as a fixed nitrogen ...
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