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An intelligent electric cooking pot with anti-overflow function
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An electric cooking pot and functional technology, applied in the directions of preventing overflow, steam cooking utensils, etc., can solve the problems of food waste, overflowing pots, etc., and achieve the effects of facilitating life, increasing the ability to prevent overflow, and improving the safety of use.
Active Publication Date: 2021-11-12
铂市(上海)智能科技有限公司
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[0003] However, in the process of cooking food in the current electric cooking pot, we don’t keep an eye on the pot all the time, so when the electric cooking pot is in operation, it is easy to overflow the pot, causing food waste, and we are cooking different foods at the same time Sometimes, some food only needs to be boiled and then the power supply can be cut off without heating, while some food needs to be boiled on a high heat and then turned to a low heat to simmer slowly. However, the existing electric cooker cannot automatically realize this function. Therefore, we propose a A Smart Electric Cooker With Anti-Spill Function
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[0023] Refer Figure 1-4 A smart overflow prevention function having electrical cooker, comprising a pot body 1 and a lid 2, and a pot lid 2 by a snap connection way, the pan 1 features a liner 3, liner 3 fixed against the bottom are fixedly connected on a 4, 2 and the lid 3 is connected at the bottom wall of the tank 1 pan heater sealing ring 5, the lid 2 defines a cooling chamber 6, connected to cooling chamber 6 side of the cavity wall there airway space 7 communicates with the liner 3, the side remote from the air duct 7 cooling cavity 6 defines a cavity 11, the cooling chamber 6 side of the cavity remote from the airway wall 7 is connected to an exhaust pipe 12 and the cavity 11 communicates at the top, the cavity 11 remote from the exhaust pipe 12 side of the cavity wall defines a plurality of parallel exhaust hole 13 communicates with the outside.
[0024] 6 connected to the inner wall of the sealed chamber having a cooling swash plate 8, the lower side of the swash plate 8 ...
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Abstract
The invention discloses an intelligent electric cooking pot with anti-overflow function, which comprises a pot body and a pot cover. The pot body and the pot cover are connected by buckles. There is a heater fixed on the bottom wall of the pot body against the bottom of the pot body, a sealing ring is fixedly connected to the joint between the pot cover and the inner tank, a cooling cavity is opened in the pot cover, and a cavity wall on one side of the cooling cavity is connected with The air duct communicates with the inner tank space, and a cavity is opened on the side of the cooling cavity away from the air duct, and an exhaust pipe is connected to the cavity wall on the side of the cooling cavity away from the air duct to communicate with the top of the cavity. The advantage is that the present invention can adjust the position of the control knob before turning on the electric cooking pot for cooking, and utilizes the limit rod to control the descending distance of the connecting rod to realize the contact and separation of the docking electric plate, the conductive sheet and the resistive sheet, thereby making The purpose of turning off the power when boiling and boiling over low heat is to make the electric cooking pot more intelligent and convenient for people's life.
Description
Technical field [0001] The present invention relates to the technical field of intelligent appliances, in particular, to smart cooker having an overflow prevention function. Background technique [0002] Electric skillet is a use of electrical energy soup cooking pots and pans, small in size and its convenient, welcomed by the majority of families, with food steaming, boiling, stewing, boiling, simmer heating and other operating functions, use convenient, safe and reliable; it can not only cooked the food, but also insulation, use clean, no pollution, saving time and effort, is one of modern appliances, household chores indispensable. [0003] However, the current electric skillet in the process of cooking food, we do not always staring at the pot, so when the electric skillet prone to overflow pan phenomenon during operation, resulting in waste of food, we cook different foods when, some foods may only need to boil off the power is not heated, and some foods need fire to boil an...
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Application Information
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