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Method for preparing flavor-keeping fried rice seasoning liquid

A technology for seasoning liquid and fried rice, which is applied in the fields of food ingredients as taste improvers, food ingredients as anti-microbial preservation, food science, etc. The effect of long-term duration and fragrance release

Inactive Publication Date: 2021-01-15
江苏百斯特鲜食有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for preparing seasoning liquid for fresh-keeping fried rice, which solves the technical problem that the flavor of the seasoning liquid is not good and is easy to deteriorate

Method used

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  • Method for preparing flavor-keeping fried rice seasoning liquid
  • Method for preparing flavor-keeping fried rice seasoning liquid
  • Method for preparing flavor-keeping fried rice seasoning liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In this embodiment, a method for preparing fresh-keeping fried rice seasoning liquid is provided, comprising the steps of:

[0031] Step 1: First select 50 grams of rock sugar, then put it into an oil pan and stir-fry on low heat until it is dark red, add 500 grams of boiling water and stir well, and the sugar color will become;

[0032] Step 2: Pour the sugar color into the cooking device, add 3000 grams of fresh soup, add ginger and spring onion, add salt, monosodium glutamate and cooking wine, put in the spice bag, and boil for 5 minutes at a temperature of 90° Hour;

[0033] Step 3: Take the spice bag out of the cooking device, and boil the concentrated soup at a temperature of 100° for 3 hours;

[0034] Step 4: Then cool the soup in the cooking device;

[0035] Step 5: Finally, heat 10 grams of white wine with an alcohol content of 55 degrees, stir well, and pour it into a seasoning bottle to become a seasoning liquid.

[0036] The spice package contains 20 gram...

Embodiment 2

[0040] In this embodiment, a method for preparing fresh-keeping fried rice seasoning liquid is provided, comprising the steps of:

[0041] Step 1: First select 100 grams of rock sugar, then put it into an oil pan and stir-fry on low heat until it turns deep red, add 500 grams of boiling water and stir well, and the sugar color will become;

[0042] Step 2: Pour the sugar color into the cooking device, add 5000 grams of fresh soup, add ginger and spring onion, add salt, monosodium glutamate and cooking wine, put in the spice bag, and cook for 3.5 hours at a temperature of 95° Hour;

[0043] Step 3: Take the spice bag out of the cooking device, and boil the concentrated soup at a temperature of 103° for 2.5 hours;

[0044] Step 4: Then cool the soup in the cooking device;

[0045] Step 5: Finally, heat 30 grams of white wine with an alcohol content of 60 degrees, stir well, and pour it into a seasoning bottle to become a seasoning liquid.

[0046] The spice bag contains 25 gr...

Embodiment 3

[0050] In this embodiment, a method for preparing fresh-keeping fried rice seasoning liquid is provided, comprising the steps of:

[0051] Step 1: First select 150 grams of rock sugar, then put it into an oil pan and stir-fry on low heat until it turns deep red, add 500 grams of boiling water and stir well, and the sugar color becomes;

[0052] Step 2: Pour the sugar color into the cooking device, add 7000 grams of fresh soup, add ginger and onion, add salt, monosodium glutamate and cooking wine, put in the spice bag, and cook for 2 minutes at a temperature of 100° Hour;

[0053]Step 3: Take the spice bag out of the cooking device, and boil the concentrated soup at a temperature of 100-105° for 1.5 hours;

[0054] Step 4: Then cool the soup in the cooking device;

[0055] Step 5: Finally, heat 50 grams of white wine with an alcohol content of 65 degrees, stir well, and pour it into a seasoning bottle to become a seasoning liquid.

[0056] The spice bag contains 30 grams of ...

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Abstract

The invention discloses a method for preparing flavor-keeping fried rice seasoning liquid. The method comprises the following steps: 1, selecting 50-150 g of rock candy, then putting the rock candy into an oil pan, performing frying with soft fire until the rock candy is dark red, adding 500 g of boiling water, and stirring the mixture uniformly to obtain a caramel mixture; 2, pouring the caramelmixture into a boiling device, adding 3000-7000 g of flavor soup, adding ginger and scallion, adding edible salt, monosodium glutamate and cooking wine, adding a spice bag, and performing boiling for2-5 hours at the temperature of 90-100 DEG C; 3, taking out the spice bag from the boiling device, and performing boiling and concentrating the soup for 1.5-3 hours at the temperature of 100-105 DEG C; 4, cooling the soup in the boiling device; and 5, finally, adding 10-50 g of baijiu with ABV of 55-65(v / v)%, stirring the mixture uniformly, and pouring the mixture into a seasoning bottle to obtainthe seasoning liquid. The seasoning liquid can make fried rice have marinating flavor and wine flavor, is good in flavoring effect, enables the fried rice to be unique in flavor, the flavor is released and is mouthwatering, and the shelf life is also long.

Description

technical field [0001] The invention relates to a preparation method of seasoning liquid, more specifically, it relates to a method for preparing fresh-keeping fried rice seasoning liquid. Background technique [0002] Fried rice is a common food. It is fried with cooked rice, some dishes, and eggs. Fried rice is divided into various categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, etc. There are unique styles in various places. The general public regards fried rice as breakfast or dinner, because fried rice is easy to make, less time-consuming, and rich in nutrition. It is very popular among the public. Fried rice is a natural cooking method formed by the ancient East Asian people in their daily life. , is the crystallization of the wisdom of the working people. [0003] In many restaurants and various roadside fried rice stalls, there are various types of fried rice, and in order to improve the taste of fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/14A23L27/20A23L5/10
CPCA23L27/00A23L27/14A23L27/20A23L5/13A23L27/70A23V2002/00A23V2200/10A23V2200/16A23V2300/24
Inventor 赵少华蔡敬敬
Owner 江苏百斯特鲜食有限公司
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