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Anti-gout medicinal and edible substance solid beverage and preparation method thereof

An anti-gout medicine, solid beverage technology, applied in the fields of food science, drug combination, pharmaceutical formula, etc., can solve problems such as large side effects, and achieve the effect of being beneficial to the body's absorption, improving effect, and applying complete efficacy

Pending Publication Date: 2021-01-08
坤承丰源(重庆)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Drugs for the treatment of gout mainly include non-steroidal anti-inflammatory drugs and glucocorticoids, but the side effects are relatively large

Method used

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  • Anti-gout medicinal and edible substance solid beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0038] This embodiment provides an anti-gout medicinal food solid drink, which is made of the following raw materials in parts by weight: 38 parts of cherries, 22 parts of mulberry leaves, 24 parts of chrysanthemums, 18 parts of celery, 18 parts of galangal, gardenia 18 parts, kudzu root 24 parts, coriander 10 parts, coconut 10 parts, chicory 10 parts, stevioside 0.2 parts.

[0039] The preparation method of the anti-gout medicinal food quality solid beverage of the present embodiment comprises the following steps:

[0040] (1) Radix Puerariae is cleaned, scraped, cut into flakes, and the Puerariae slices after the slices are placed in a concentration of 420 mg / kg in salt water for 45 minutes to sterilize;

[0041] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0042] (3) put the kudzu root slices after drying and cooling into a pulverizer and pulverize them to 100 mesh, and sieve the kudzu root powder of the preliminary pulverization thr...

Embodiment 2

[0048] This embodiment provides an anti-gout medicinal food solid beverage, which is made of the following raw materials in parts by weight: 30 parts of cherries, 24 parts of mulberry leaves, 20 parts of chrysanthemums, 15 parts of celery, 25 parts of galangal, 25 parts of gardenia 15 parts of kudzu root, 5 parts of coriander, 12 parts of coconut, 6 parts of chicory, and 0.5 part of stevioside.

[0049]The preparation method of the anti-gout medicinal food quality solid beverage of the present embodiment comprises the following steps:

[0050] (1) Radix Puerariae is cleaned, scraped, cut into flakes, and the Puerariae slices after the slices are placed in a concentration of 350 mg / kg in salt water for 45 minutes to sterilize;

[0051] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0052] (3) put the kudzu root slices after drying and cooling into a pulverizer and pulverize them to 100 mesh, and sieve the kudzu root powder of the prelimina...

Embodiment 3

[0058] This embodiment provides a kind of anti-gout medicinal food quality solid beverage, is made of the following raw materials by weight:

[0059] 40 parts of cherries, 26 parts of mulberry leaves, 30 parts of chrysanthemum, 25 parts of celery, 15 parts of galangal, 15 parts of gardenia, 24 parts of kudzu root, 8 parts of coriander, 5 parts of coconut, 5 parts of chicory, and 0.4 part of stevioside.

[0060] The preparation method of the anti-gout medicinal food quality solid beverage of the present embodiment comprises the following steps:

[0061] (1) Radix Puerariae is cleaned, scraped, cut into flakes, and the Puerariae slices after the slices are placed in a concentration of 480 mg / kg in salt water for 45 minutes to sterilize;

[0062] (2) drying the kudzu root slices in the step (1), and cooling to room temperature;

[0063] (3) put the kudzu root slices after drying and cooling into a pulverizer and pulverize them to 100 mesh, and sieve the kudzu root powder of the ...

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Abstract

The invention discloses an anti-gout medicinal and edible substance solid beverage and a preparation method thereof. The anti-gout medicinal and edible substance solid beverage is prepared from the following raw materials in parts by weight of 30-40 parts of cherries, 20-30 parts of mulberry leaves, 20-30 parts of chrysanthemum flowers, 15-25 parts of celery, 15-25 parts of rhizoma galangae, 15-25parts of fructus gardeniae, 15-25 parts of radix puerariae, 5-10 parts of coriander, 5-12 parts of coconut, 5-10 parts of chicory, and 0.1-0.5 part of stevioside. The anti-gout medicinal and edible substance solid beverage is prepared from medicinal and edible plants or edible plants through reasonable compatibility, has an obvious anti-gout effect, is free of any chemical medicines and hormonesand has no side effects.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicine solid beverages, in particular to an anti-gout medicinal food solid beverage and a preparation method thereof. Background technique [0002] Gout is a disorder of uric acid metabolism in the body, resulting in the deposition of uric acid crystals in joints. It has the characteristics of multiple complications, long course of disease, and severe attacks. And gout is currently incurable. [0003] The number of patients with hyperuricemia in my country has reached 170 million, of which more than 100 million patients with gout, and is increasing rapidly at an annual growth rate of 9.7%. Today, gout has become the second largest metabolic disease in my country after diabetes. The rapid growth of gout, the improvement of people's general living standards, the change of diet structure and conditions, and the unhealthy living habits of the people have made the incidence of gout more and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61K9/14A61K47/26A23L2/39A23L33/105A23L2/60A61P19/06
CPCA61K36/736A61K36/605A61K36/287A61K36/23A61K36/9062A61K36/744A61K36/488A61K36/889A61K36/28A61K9/145A23L2/39A23L33/105A23L2/60A61P19/06A23V2002/00A23V2200/30A23V2250/21A61K2300/00
Inventor 朱琳刘英慧马淑华朱佳逸
Owner 坤承丰源(重庆)生物科技有限公司
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