Preserved vegetable dehydration device for agricultural product processing

Abstract

The invention belongs to the technical field of agricultural product processing, particularly relates to a preserved vegetable dehydration device for agricultural product processing, and provides thefollowing scheme for solving the problems that most of traditional preserved vegetable drying devices are simple in structural design and poor in preserved vegetable stirring effect, so that the preserved vegetable drying quality is affected. The preserved vegetable dehydration device comprises a box body, wherein supporting legs are welded to four corners of the outer wall of the bottom of the box body, a fixed ring cylinder is welded to the inner wall of one end close to the top, of the box body, a supporting ring is rotatably connected to the bottom end of the fixed ring cylinder through abearing, and a drying cylinder is fixed to the circumferential inner wall of the bottom end of the supporting ring through bolts. By arranging a driving motor, a driving gear and a driven gear ring can be used for driving the drying cylinder to rotate at a constant speed, so that the preserved vegetables are dried and dehydrated more uniformly. Through the arrangement of a rotating motor, a driving belt with a ram can be used for driving a poking roller to rotate, and arc poking pieces and supporting hooks are used for achieving a good turning effect on the preserved vegetables, so that the drying effect of the preserved vegetables is guaranteed.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a dehydration device for dried plum vegetables for agricultural product processing. Background technique [0002] Dried plums are a Hakka local dish that is well-known both at home and abroad. At the end of autumn and early winter, the mustard greens in the vegetable garden were mossed. It was thick as a thumb, with flower buds on the top, shaped like autumn grapes, crisp, tender and sweet. Usually pick off the cabbage heart and hang it in the air for a few days. When the leaves become soft, put them in a pot, sprinkle with salt, and rub them with your hands. When some juice oozes out, put them into a pottery jar, put a layer of salt on them, and fill them with mustard leaves or bamboo shoot shells. The mouth of the urn was sealed tightly. After half a month and 20 days, take it out and dry it in the sun, and it becomes a dried plum vegetable with a gol...

AI Technical Summary

Problems solved by technology

However, most of the traditional drying devices for dried plums have a relatively simple structure design, generally only by hanging in the drying room, but the dried plums are easy to contact and cover each other, and lack the turning effect on the dried plums, thus affecting the quality of the dried plums. The drying quality of vegetables, so there are certain limitations

Images