Preparation method of citri reticulatae pericarpium dragon-pearl tea

Abstract

The invention discloses a preparation method of citri reticulatae pericarpium dragon-pearl tea. The preparation method comprises the following steps: (1) pretreating citri reticulatae pericarpium; (2)pretreating white tea; (3) carrying out mixing and die pressing, i.e., uniformly mixing citri reticulatae pericarpium shreds obtained in the step (1) and the white tea obtained in the step (2), and then making the mixture into balls by a die to obtain dragon-pearl tea; (4) drying, i.e., placing the dragon-pearl tea prepared in the step (3) into a tea drying machine, and drying at a low temperature or directly drying in the sun; and (5) obtaining a finished product, i.e., after drying or drying in the sun, carrying out packaging and standing for aging for 3 to 5 years to obtain the finished product. According to the invention, the white tea and the citri reticulatae pericarpium are selected and mixed; the citri reticulatae pericarpium dragon-pearl tea is good in taste and good in mouthfeel, and has the effects of regulating qi, calming adverse-rising energy, regulating the middle warmer, promoting appetite and eliminating dampness and phlegm; and meanwhile, the dragon-pearl shape is convenient to package, store, carry and the like.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a preparation method of tangerine peel dragon pearl tea. Background technique [0002] Xinhui tangerine peel, a specialty of Xinhui District, Jiangmen City, Guangdong Province, is a product of China's National Geographical Indication. The longer the citrus peel is stored, the better. Those with a storage period of less than three years are called fruit peels or citrus peels, and those with a storage period of three years or more are called tangerine peels. Tangerine peel has the effects of regulating qi and reducing adverse reactions, regulating the middle and appetizing, drying dampness and reducing phlegm. Indications for stagnation of spleen and stomach qi and dampness, fullness and oppression in the chest and diaphragm, distending pain in the abdomen, lack of appetite, vomiting, diarrhea, constipation, stagnation of lung qi, cough and phlegm, and also treatment of mastitis at the onset. Aft...

AI Technical Summary

Problems solved by technology

However, the taste of tangerine peel is average when soaked in water alone, and it is not suitable for long-term drinking. If it is mixed with other teas, it is difficult to get out the taste of tangerine peel. It is necessary to integrate resources of tangerine peel to develop a new formula of tangerine peel tea.