Wheat lifting equipment for flour processing

Abstract

The invention relates to the technical field of flour processing, in particular to wheat lifting equipment for flour processing. The wheat lifting equipment comprises a bottom frame, a feeding bin anda special-shaped conveying pipeline; the bottom end of the special-shaped conveying pipeline is fixedly installed at the upper end of the bottom frame, and a feeding inlet is formed in the upper pipewall of the bottom end of the special-shaped conveying pipeline; the bottom end of the feeding bin communicates with a feeding pipe, and a bottom end opening of the feeding pipe is welded to the feeding inlet in a sealed mode; a plurality of sections of steel wire ropes with the same length are arranged in the special-shaped conveying pipeline in a penetrating mode, and a lifting plate assembly is installed between every two adjacent sections of steel wire ropes; and a material receiving hopper assembly is arranged below a top outlet of the special-shaped conveying pipeline, the bottom end ofthe material receiving hopper assembly is installed at the upper end of a bearing pedestal through a rotating shaft, and the bearing pedestal is fixed to the upper end of a material receiving table.The wheat lifting equipment can continuously lift wheat and is high in working efficiency, meanwhile, the special-shaped conveying pipeline can be arranged in different directions, different gradients, different diameters and different lengths, so that the application range of the equipment is wider, and the equipment is more flexible during specific installation and use.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a wheat lifting device for flour processing. Background technique [0002] Wheat is the general name of wheat plants. It is a monocotyledonous plant and a gramineous plant widely planted all over the world. Wheat grains are one of the staple foods of human beings. After being ground into flour, they can be used to make bread, steamed buns, biscuits, noodles, etc. Food; after fermentation, it can be made into beer, alcohol, liquor, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc.; according to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour Flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China, and there are various kinds of food made from flour, with various patterns and flavors. [0003] T...

AI Technical Summary

Problems solved by technology

The elevator provided by this utility model does not need to manually pour the flour out of the container in the elevator, which not only saves labor, but also can significantly improve efficiency; but this utility model still has some shortcomings: the lifting path of wheat can only be Straight line, and the lifting angle can only be within a certain range, the scope of application of the equipment is limited; the output direction of wheat is fixed, it is not easy to adjust

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