Formula milk powder for promoting growth and development of children and preparation method thereof
A technology for formula milk powder and children's growth, applied in the direction of milk preparations, bacteria, dairy products used in food preparation, etc., can solve the problems of insufficient absorption of nutrients, development of infants and young children, construction, etc., to promote growth and development, and enhance absorption. ability, the effect of promoting intestinal development
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Embodiment 1
[0038] A formula milk powder for promoting children's growth and development, the milk powder contains 13-19g of protein per 100g, including the following components in parts by mass: 2400-2800 parts of raw milk, 10-16 parts of desalted whey powder, concentrated whey 4-10 parts of protein powder, 1-4 parts of α-lactalbumin, 12-20 parts of bovine colostrum, 11-16 parts of dietary fiber, 0.2-0.8 parts of probiotics, 1.4-1.5 parts of multivitamins, 0.3-0.6 parts of fruit and vegetable powder parts, 0.2-0.3 parts of docosahexaenoic acid, 0.2-0.3 parts of eicosatetraenoic acid, 0.06-0.1 parts of lutein and 0.5-0.8 parts of lactase; the dietary fiber includes the following parts by mass Components: 3-4 parts of galacto-oligosaccharides, 3-4 parts of fructo-oligosaccharides, 4-6 parts of isomalto-oligosaccharides and 1-2 parts of stachyose; the probiotics include Bifidobacterium animalis, acidophilus milk bacillus, Lactobacillus rhamnosus and Lactobacillus plantarum at least two or m...
Embodiment 2
[0043] On the basis of Embodiment 1, this embodiment provides a more specific embodiment of the distribution ratio of each group.
[0044] The parts by mass of each component in this example are: 2600 parts of raw milk, 15 parts of desalted whey powder, 6 parts of concentrated whey protein powder, 2 parts of α-lactalbumin, 16 parts of bovine colostrum, galactooligosaccharide 3.6 parts, 3.6 parts of fructo-oligosaccharides, 5 parts of isomalto-oligosaccharides, 1.8 parts of stachyose, 0.6 parts of probiotics containing the same amount of Bifidobacterium animalis, Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus plantarum, 0.05 parts of retinyl acetate, 0.9 parts of L-ascorbic acid, 0.04 parts of cholecalciferol, 0.3 parts of dl-α-tocopheryl acetate, 0.05 parts of folic acid, 0.5 parts of fruit and vegetable powder, 0.4 parts of docosahexaenoic acid, 20 Carbasatetraenoic acid 0.2 parts, lutein 0.09 parts, lactase 1.3 parts, galactooligosaccharides 3.5 parts, ...
Embodiment 3
[0085]In this example, on the basis of Example 1, the milk powder also includes the following components in parts by mass: 0.8-1 part of milk calcium, 0.4-0.5 part of hydrolyzed egg yolk powder, 0.3-0.45 part of colostrum basic protein, 0.26 - 0.3 part of casein phosphopeptide, 0.07-0.1 part of iron pyrophosphate, 0.06-0.1 part of zinc oxide, 0.06-0.1 part of sodium selenite, 0.08-0.12 part of calcium carbonate and 0.04-0.08 part of L-carnitine tartrate. The preparation method of described milk powder comprises the following steps:
[0086] a2. Raw milk is pasteurized at a temperature of 62-65°C and then cooled to 0-4°C;
[0087] b2, adding whey, bovine colostrum, retinyl acetate, cholecalciferol and dl-α-tocopheryl acetate to the liquid obtained through step a2 to obtain product B2;
[0088] c2, dissolving folic acid and L-ascorbic acid in water at 40-45°C to obtain product C2;
[0089] d2. Mix product B2, product C2, milk calcium, hydrolyzed egg yolk powder, colostrum basi...
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