Rice cleaning equipment for rice dumpling processing and operation method of rice cleaning equipment

Abstract

The invention discloses rice cleaning equipment for rice dumpling processing. The rice cleaning equipment comprises a rice cleaning box body; a rice conveying mechanism located at the top of an innercavity of the rice cleaning box body and used for conveying rice to be cleaned into the equipment at a constant speed; a rice washing mechanism which is located at the middle upper portion of the inner cavity of the rice cleaning box body, corresponds to the lower portion of the rice conveying mechanism, and is used for integrally washing and soaking the rice conveyed at the constant speed; and arice pickling and mixing mechanism which is located at the middle lower portion of the inner cavity of the rice cleaning box body, corresponds to the lower portion of the rice washing mechanism, and is used for mixing the washed rice with a rice pickling material, uniformly mixing and stirring the mixture with meat as required, introducing steam in the uniform stirring process, and curing the surfaces of rice grains to enable the rice grains to be quickly tasty. The rice cleaning equipment has the functions of pre-cleaning, washing, pickling, mixing and uniformly stirring the rice, curing thesurface of the rice, enabling the rice to be quickly tasty and the like, the rice cleaned by the equipment can be directly wrapped into rice dumplings, and the rice dumpling processing process is slowed down.

Description

technical field [0001] The invention relates to the field of rice dumpling processing, in particular to a rice cleaning device for rice dumpling processing and an operation method thereof. Background technique [0002] Zongzi, steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. Zong, namely Zongzhen, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and has various shapes, mainly pointed and square. Zongzi has a long history. It was originally used as a tribute to worship ancestors and gods. In ancient times, it was ca...

AI Technical Summary

Problems solved by technology

[0006] However, for the processing of zongzi, the existing rice washing device has a single function and can only remove the dirt and impurities in the rice. Due to the large production of zongzi (especially at the Dragon Boat Festival), the efficiency of the cleaning device for rice is higher. There are similar devices with poor effect and unable to meet the needs of production, and the existing devices are not convenient for operations such as pickling. After cleaning the rice, it is necessary to perform operations such as pickling (adding meat or other materials) separately, which is extremely cumbersome.

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