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High protein powder and preparation method thereof

A high-protein powder, frying technology, applied in the direction of texturization, food science, application, etc., can solve problems such as agglomeration, and achieve the effect of good suspension and easy to drink

Pending Publication Date: 2020-12-29
安徽海盛食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But how to make the most edible public food has become a difficult problem
Because the activity of gluten itself is very strong, and the water absorption rate is as high as 165%. Many people in the industry and experts have made unremitting efforts for many years on how to make granulated food, but they have not been able to solve this problem. The critical point still occurs in the process of making granulated food, there will be agglomeration phenomenon, and it cannot be a product that passes the test

Method used

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  • High protein powder and preparation method thereof
  • High protein powder and preparation method thereof

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Effect test

Embodiment 1

[0030] This embodiment specifically provides a high-protein powder and a preparation method thereof: a high-protein powder, according to parts by weight, including 71 kg of modified gluten powder, 3 kg of konjac powder, 1 kg of pumpkin, 2 kg of carrot, 3 kg of aloe vera gel, Dextrin 5kg, hawthorn 3kg, coconut meat 5kg, crystalline fructose 1kg; Its preparation method is: take each raw material according to raw material weight portion, and all kinds of raw materials are put into different containers, label, standby; Take pumpkin, Carrots, hawthorns, and coconut meat are mechanically crushed and dried, and the dried products are crushed again and passed through a 100-mesh sieve for separate equipment. After drying, the aloe vera gel is crushed and passed through a 100-mesh sieve; take konjac powder and modified gluten powder Put the processed pumpkin powder, carrot powder, hawthorn powder, and coconut meat powder into a frying pan and stir-fry slowly for 30 minutes on low heat, t...

Embodiment 2

[0033] This embodiment specifically provides a high-protein powder and a preparation method thereof: a high-protein powder, according to parts by weight, including 79 kg of modified gluten powder, 3 kg of konjac powder, 3 kg of pumpkin, 3 kg of carrot, 5 kg of aloe vera gel, 6kg of dextrin, 5kg of hawthorn, 6kg of coconut meat, and 2kg of crystalline fructose; the preparation method is as follows: take each raw material according to the weight of the raw material, and put all kinds of raw materials into different containers, label them, and set aside; take pumpkin, Carrots, hawthorns, and coconut meat are mechanically crushed and dried, and the dried products are crushed again and passed through a 100-mesh sieve for separate equipment. After drying, the aloe vera gel is crushed and passed through a 100-mesh sieve; take konjac powder and modified gluten powder Put the processed pumpkin powder, carrot powder, hawthorn powder, and coconut meat powder into a frying pan and stir-fry...

Embodiment 3

[0036]This embodiment specifically provides a high-protein powder and a preparation method thereof: a high-protein powder, according to parts by weight, including 79 kg of modified gluten powder, 3 kg of konjac powder, 3 kg of pumpkin, 3 kg of carrot, 5 kg of aloe vera gel, 6kg of dextrin, 5kg of hawthorn, 6kg of coconut meat, and 2kg of crystalline fructose; the preparation method is as follows: take each raw material according to the weight of the raw material, and put all kinds of raw materials into different containers, label them, and set aside; take pumpkin, Carrots, hawthorns, and coconut meat are mechanically crushed and dried, and the dried products are crushed again and passed through a 100-mesh sieve for separate equipment. After drying, the aloe vera gel is crushed and passed through a 100-mesh sieve; take konjac powder and modified gluten powder Put the processed pumpkin powder, carrot powder, hawthorn powder, and coconut meat powder into a frying pan and stir-fry ...

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Abstract

The invention discloses high protein powder and a preparation method thereof. By optimizing and improving existing food components and proportions, the protein content of the prepared high protein powder can be 55-60g per 100g, and the contents of calorie, fat and carbohydrate in every 100g of the high protein powder are lower than those of commercially available amino acid protein powder, whereinthe protein powder prepared in the third embodiment is highest in quality, the protein content reaches 60g / 100g, the calorie content is only 761kJ / 100g, the fat content is only 3.9g / 100g, and the carbohydrate content is only 47.9g / 100g. The high protein powder prepared by the method has the advantages of high protein content, comprehensive nutrition, wide raw material sources, low cost, caking prevention during brewing with water and the like. The high protein powder is suitable for supplementing nutrition for various populations and is especially suitable for sub-health people as sports food.

Description

technical field [0001] The invention relates to a high-protein powder and a preparation method thereof, and belongs to the technical field of protein powder and its preparation. Background technique [0002] With the gradual improvement of people's living standards, people's dietary standards are also getting higher and higher. According to changes in people's aesthetics, a considerable number of people require both to eat less and to be in good health. Losing weight has become a trend. This has led to a gradual reduction in the intake of protein due to excessive restraint and non-standard diet. We all know that the human body is mainly composed of cells, and cells are mainly composed of proteins. If the protein intake is not enough, it is easy to cause fatigue, weakened immunity, osteoporosis, diabetes and other diseases. [0003] As we all know, meat products are relatively rich in protein, which is relatively easy for the human body to absorb. But because there is a l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L19/10A23L33/185A23J3/22
CPCA23L33/00A23L19/115A23L33/185A23L19/01A23J3/22A23V2002/00A23V2250/5486
Inventor 赵志刚
Owner 安徽海盛食品科技有限公司
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