Fruit and vegetable refrigeration storage rack

Abstract

An embodiment of the invention discloses a fruit and vegetable refrigeration storage rack. The fruit and vegetable refrigeration storage rack comprises a rack. The rack is provided with multiple layers of lining plates in the vertical direction. A placement hole is formed in the middle of each lining plate. Each layer of lining plate is in lap joint with a tray, each tray is embedded in the corresponding placement hole, and the bottom of each tray is of a hollow net structure. A water storage tank is arranged at the bottom of the rack. The rack is provided with water storage discs below the trays on the different layers. A water drainage opening is formed in one side of each water storage disc. The water drainage openings in the different layers are connected through a drainage rope, and the drainage rope downwards extends into the water storage tank. According to the design, the bottoms of the trays are of the net hollow structures, condensate water on the surfaces of fruits and vegetables can conveniently flow to the water storage discs below from the bottoms, the condensate water is drained to the water tank at the bottom of the rack through the drainage rope connected with thewater drainage openings of the water storage discs, the surfaces of the fruits and vegetables can be effectively prevented from being frozen by frosting of the condensate water, and the fruit and vegetable storage quality is improved.

Description

technical field [0001] The embodiments of the present application relate to the field of agricultural product storage equipment, and in particular to a fruit and vegetable refrigerated storage rack. Background technique [0002] At present, traditional fruit and vegetable cultivation has various problems such as large area, large waste of human resources, many drug residues, and wide limitation by weather factors. Therefore, factory production of fruits and vegetables has been born, effectively solving a series of traditional fruit and vegetable cultivation limit. After the fruits and vegetables are cultivated, in order to ensure the freshness and hygiene of the food, the fruits and vegetables need to be refrigerated. However, the traditional refrigeration equipment has a large weight and small capacity, and there is a lot of condensed water on the surface of the fruits and vegetables. Frosting of the condensed water can easily damage the surface of the fruits and vegetables...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional fruit and vegetable cultivation has various problems such as large area, large waste of human resources, many drug residues, and wide limitation by weather factors. Therefore, factory production of fruits and vegetables has been born, effectively solving a series of traditional fruit and vegetable cultivation limit

After the fruits and vegetables are cultivated, in order to ensure the freshness and sanitation of the food, the fruits and vegetables need to be refrigerated, but the traditional refrigeration equipment has a large weight and small capacity, and there is a lot of condensed water on the surface of the fruits and vegetables. Frosting of the condensed water will easily damage the surface of the fruits and vegetables and affect the quality of the dishes.

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