Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Summer rice tea

A technology of rice tea and barley, which is applied in the field of summer rice tea, can solve the problems that the eaters are not easy to adhere to, and achieve the effect of facilitating human body absorption, convenient consumption and rich nutrition

Pending Publication Date: 2020-12-22
韩春生
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mostly occurs in the summer season, when the summer heat and humidity are in full swing, especially in the south. At present, people often drink Chinese herbal teas to remove dampness from the body, but pure Chinese herbal teas are bitter and difficult to adhere to

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A summer rice tea made from the following raw materials: 7 grams of small red dates, 13 grams of barley, 14 grams of yellow millet, 9 grams of astragalus, 4 grams of tangerine peel, and 4 grams of polygala.

[0022] The preparation method of described summer rice tea comprises the steps:

[0023] (1) Select high-quality raw materials and clean them;

[0024] (2) Remove the pits from the red dates, place them in a cooking pot together with barley and yellow millet for cooking, and cool to room temperature after steaming;

[0025] (3) Put the cooked red dates, barley, and yellow millet into a vacuum freeze dryer, quickly freeze them at -25°C for 1 hour, and then sublimate and dry them under vacuum for 2 hours;

[0026] (4) Mince astragalus, tangerine peel, and polygala, add 6 to 10 times the mass of water and heat up to 50°C, then add high-temperature-resistant α-amylase and cellulase in sequence, stir ultrasonically for 2 hours, and then heat up to inactivate to obtain ...

Embodiment 2

[0030] A summer rice tea made from the following raw materials: 8 grams of small red dates, 15 grams of barley, 15 grams of yellow millet, 10 grams of astragalus, 5 grams of tangerine peel, and 5 grams of polygala.

[0031] The preparation method of described summer rice tea comprises the steps:

[0032] (1) Select high-quality raw materials and clean them;

[0033] (2) Remove the pits from the red dates, place them in a cooking pot together with barley and yellow millet for cooking, and cool to room temperature after steaming;

[0034] (3) Put the cooked red dates, barley, and yellow millet into a vacuum freeze dryer, quickly freeze them at -20°C for 1.5 hours, and then dry them by sublimation under vacuum for 2.5 hours;

[0035] (4) Mince astragalus, tangerine peel, and polygala, add 6 to 10 times the mass of water and heat up to 53°C, then add high-temperature-resistant α-amylase and cellulase in sequence, stir ultrasonically for 2.5 hours, and then heat up to inactivate ...

Embodiment 3

[0039] A summer rice tea made from the following raw materials: 9 grams of red dates, 16 grams of barley, 16 grams of yellow millet, 10 grams of astragalus, 6 grams of tangerine peel, and 6 grams of polygala.

[0040] The preparation method of described summer rice tea comprises the steps:

[0041] (1) Select high-quality raw materials and clean them;

[0042] (2) Remove the pits from the red dates, place them in a cooking pot together with barley and yellow millet for cooking, and cool to room temperature after steaming;

[0043] (3) Put the cooked red dates, barley, and yellow millet into a vacuum freeze dryer, quickly freeze them at -15°C for 2 hours, and then dry them by sublimation under vacuum for 3 hours;

[0044] (4) Mince astragalus, tangerine peel, and polygala, add 6 to 10 times the mass of water and heat up to 55°C, then add high-temperature-resistant α-amylase and cellulase in sequence, stir ultrasonically for 3 hours, and then heat up to inactivate to obtain En...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses summer rice tea. The summer rice tea is prepared from the following raw materials of 7-9g of small red dates, 13-16g of coix seeds, 14-16g of yellow millet, 9-10g of astragalusmembranaceus, 4-6g of pericarpium citri reticulatae and 4-6g of polygala tenuifolia. According to the summer rice tea disclosed by the invention, the raw material formula of the summer rice tea is formulated through long-term practice, the nutrition is rich, and the rice tea uses the components so as to have the efficacy of removing dampness, strengthening spleen and stomach and benefiting qi; and besides, the components are in matching and promotion so as to substantially improve the components and the efficacy beneficial to a human body. Compared with the effect achieved by singly adoptinga single component, the effect is better by two times; and besides, through the interaction of the components, the summer rice tea is milder in property, very beneficial to absorption of the human body, free of side effects after being drunk for a long time, and capable of achieving the functions of maintaining beauty and keeping young after being drunk for a long time.

Description

technical field [0001] The invention relates to the technical field of rice tea, in particular to a summer rice tea. Background technique [0002] Rice tea is light yellow in color, rich in aroma, slightly sweet but not bland, slightly astringent but not bitter. It can not only replace rice, but also has the effect of drinking tea to quench your thirst. It is a good product for summer heatstroke prevention and cooling. [0003] Moisture is a theoretical concept in traditional Chinese medicine. Traditional Chinese medicine believes that the humid climate and meat-eating in nature are the sources of dampness, and excessive dampness can easily damage yang qi. It is believed that moisture can be regulated through diet and daily life. Shushi means summer heat and dampness. The main symptoms are fullness in the chest and abdominal cavity, upset, fever, and yellow and greasy tongue coating. It mostly occurs in the summer season, when summer heat and dampness are in full swing, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韩春生
Owner 韩春生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com