A distribution conveying system for sauce production

Abstract

The invention discloses a distributing and conveying system for sauce production, belonging to the field of food processing, comprising a base, a support rod is fixedly arranged on the top of the base, and a storage device rotating around a vertical axis is arranged on the top surface of the base. The storage cylinder for the sauce, the storage cylinder is connected with the driving source, and the push plate for squeezing and conveying the sauce is provided in the storage cylinder, which can provide a stable conveying pressure for the conveyed sauce, and when conveying It can stir and mix the sauce, so that the sauce will not be layered, and ensure that the degree of dryness of the packaged sauce will not vary too much. To protect the equipment, through the rotation of the control panel and squeeze the hose, the on-off control of the sauce delivery can be realized to ensure that the amount of packaging materials will not vary too much.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a distributing and conveying system for sauce production. Background technique [0002] Sauce is one of the very popular seasonings. The current sauces are similar to paste, because the density is different. When the sauce is packaged, it is directly conveyed when it is distributed and transported, resulting in the sauce There will be stratification of the liquid on the upper side and the solid sauce on the lower side, so that the degree of dryness of the sauce in the final package is different, and when the sauce is transported, the sauce in the sauce delivery pipe has a continuous The reason for the conveying pressure is that the conveying of the sauce cannot be cut off in time, which will lead to the waste of the sauce and the excessive conveying pressure. When the sauce is conveyed, the current equipment can only pack a single bottle one by one, although It can work continuous...

AI Technical Summary

Problems solved by technology

[0002] Sauce is one of the very popular seasonings. The current sauces are similar to paste, because the density is different. When the sauce is packaged, it is directly conveyed when it is distributed and transported, resulting in the sauce There will be stratification of the liquid on the upper side and the solid sauce on the lower side, so that the degree of dryness of the sauce in the final package is different, and when the sauce is transported, the sauce in the sauce delivery pipe has a continuous The reason for the conveying pressure is that the conveying of the sauce cannot be cut off in time, which will lead to the waste of the sauce and the excessive conveying pressure. When the sauce is conveyed, the current equipment can only pack a single bottle one by one, although It can work continuously, but the work efficiency is low, and some complex mechanisms need to be used to control the amount of delivery, which makes the whole equipment prone to various problems during operation and increases maintenance costs.

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