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Ecological pig raising method

An ecological pig and live pig technology, applied in the field of breeding, can solve the problems of pork color, taste, nutritional neglect, consumer harm, environmental pollution, etc. Effect

Inactive Publication Date: 2020-12-18
黑龙江省农业科学院畜牧兽医分院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method improves healthy niggins' ability to resist diseases caused by harmful microorganisms such as Salmonella enteritis (S.) By adding certain types of herbs or other substances like mushrooms together, they help fight off bad smells associated with animal husbandry practice without causing any negative side effect. Additionally, this approach helps prevent disease outbreaks due to overuse of drugs used during breeding programs while also promoting better food production efficiency. Overall, these methods aim to provide an effective solution for producing safe and pure green products suitable for consumption throughout all regions where poultry farming plays its role.

Problems solved by technology

This patented technical solution described in this patents relates to improving the efficiency at which feeding animals produce their own protein from grains like rice without adding excessive amounts of these substances that can cause negative health effects on humans and wildlife.

Method used

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  • Ecological pig raising method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for raising pigs ecologically, comprising the steps of:

[0028] (1) Construction of the pig house:

[0029] (11) Choose a place far away from residential areas and factory areas without pollutant discharge to build a pig house, and build a fermentation bed in the pig house.

[0030] (12) Preparation of bedding materials: 30 kg of sawdust, 20 kg of chaff, 10 kg of straw, 0.1 kg of lactic acid bacteria, 0.1 kg of actinomycetes and 0.1 kg of photosynthetic bacteria were evenly mixed for later use.

[0031] (13) Lay litter in the fermentation bed.

[0032] (2) Selection of piglets:

[0033] The piglets are required to be healthy and pure, and after being quarantined and disinfected, they are put into the piggery for breeding.

[0034] (3) Feeding management:

[0035] (31) Preparation of traditional Chinese medicine additives: Weigh 2 kg of honeysuckle, 1 kg of Houttuynia cordata, 5 kg of licorice, 3 kg of hawthorn, 1 kg of forsythia, 5 kg of isatidis and 3 kg ...

Embodiment 2

[0044] A method for raising pigs ecologically, comprising the steps of:

[0045] (1) Construction of the pig house:

[0046] (11) Choose a place far away from residential areas and factory areas without pollutant discharge to build a pig house, and build a fermentation bed in the pig house.

[0047] (12) Preparation of bedding materials: 38kg of sawdust, 45kg of rice husk, 16kg of straw, 0.1kg of lactic acid bacteria, 0.2kg of actinomycetes and 0.2kg of photosynthetic bacteria were evenly mixed for later use.

[0048] (13) Lay litter in the fermentation bed.

[0049] (2) Selection of piglets:

[0050] The piglets are required to be healthy and pure, and after being quarantined and disinfected, they are put into the piggery for breeding.

[0051] (3) Feeding management:

[0052] (31) Preparation of traditional Chinese medicine additives: Weigh 8 kg of honeysuckle, 5 kg of Houttuynia cordata, 10 kg of licorice, 5 kg of hawthorn, 3 kg of forsythia, 10 kg of isatidis and 8 kg ...

Embodiment 3

[0061] A method for raising pigs ecologically, comprising the steps of:

[0062] (1) Construction of the pig house:

[0063] (11) Choose a place far away from residential areas and factory areas without pollutant discharge to build a pig house, and build a fermentation bed in the pig house.

[0064] (12) Preparation of bedding material: 35kg of sawdust, 33kg of chaff, 12kg of straw, 0.1kg of lactic acid bacteria, 0.1kg of actinomycetes and 0.2kg of photosynthetic bacteria were evenly mixed for later use.

[0065] (13) Lay litter in the fermentation bed.

[0066] (2) Selection of piglets:

[0067] The piglets are required to be healthy and pure, and after being quarantined and disinfected, they are put into the piggery for breeding.

[0068] (3) Feeding management:

[0069] (31) Preparation of traditional Chinese medicine additives: Weigh 5 kg of honeysuckle, 3 kg of Houttuynia cordata, 7 kg of licorice, 4 kg of hawthorn, 2 kg of forsythia, 7 kg of isatidis and 5 kg of dandel...

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Abstract

The invention discloses an ecological pig raising method, and belongs to the technical field of cultivation. The method comprises the steps of pig house building, piglet selection, feeding management,daily management and timely slaughter. Compared with the prior art, the method has the beneficial effects that (1) pigs are kept in a natural growth cycle, pork tissues are compact and fine, the contents of high-density protein and high-density fat are relatively high, the pork quality is relatively high, the nutrients are relatively rich, and the pork has the characteristics of being glutinous,refreshing, fat but not greasy; (2) zero emission of waste, zero emission of sewage and zero pollution of air are realized through a fermentation bed technology; and (3) a traditional Chinese medicineadditive is added into the feed, through compatibility of multiple traditional Chinese medicinal materials, the feed has the effects of clearing away heat and toxic materials and resisting viruses, has an obvious inhibiting effect on epidemic diarrhea, porcine reproductive and respiratory syndrome, influenza virus pneumonia and the like, can replace traditional antibiotics, and reduces drug residues.

Description

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Claims

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Application Information

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Owner 黑龙江省农业科学院畜牧兽医分院
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