Purpose of Rhus chinensis Mill. fruit or extract thereof in acceleration of fatty acid metabolism, and product for accelerating fatty acid metabolism
A technology of fatty acid metabolism and salt skin wood, applied in the field of food or medicine, to achieve the effect of promoting the application, good development and application prospects, and accelerating lipid oxidation metabolism
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Embodiment 1
[0031] A kind of fruit water extract of Salmonella, the preparation method is as follows:
[0032] Take 100g of Saltwort fruit and boil in 2000mL of boiling water for 1h;
[0033] Centrifuge while hot, the rotating speed is 4000r / min, and the centrifugation time is 5min;
[0034] Take the supernatant and carry out suction filtration to obtain the suction filtrate;
[0035] Concentrate the suction filtrate (0.1MPa);
[0036] Freeze-drying (-50°C, 0.01MPa) to obtain the aqueous extract of the fruit of Salmonella.
Embodiment 2
[0038] A kind of fruit water extract of Salmonella, the preparation method is as follows:
[0039] Take 100g of Saltwort fruit and boil in 1800mL boiling water for 0.5h;
[0040] Centrifuge while hot, the speed is 3000r / min, and the centrifugation time is 3min;
[0041] Take the supernatant and carry out suction filtration to obtain the suction filtrate;
[0042] Concentrate the suction filtrate (0.1MPa);
[0043] Freeze-drying (-50°C, 0.01MPa) to obtain the aqueous extract of the fruit of Salmonella.
Embodiment 3
[0045] A kind of fruit water extract of Salmonella, the preparation method is as follows:
[0046] Take 100g of sarcocarp fruit and boil in 2200mL of boiling water for 1.5h;
[0047] Centrifuge while hot, the rotating speed is 5000r / min, and the centrifugation time is 7min;
[0048] Take the supernatant and carry out suction filtration to obtain the suction filtrate;
[0049] Concentrate the suction filtrate (0.1MPa);
[0050] Freeze-drying (-50°C, 0.01MPa) to obtain the aqueous extract of the fruit of Salmonella.
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