Soybean drying device with automatic collection function for soybean processing

Abstract

The invention discloses a soybean drying device with an automatic collection function for fermented soy bean processing, which belongs to the technical field of food processing equipment and includes a base, a drying board, a first scraper and a second scraper, and a support is welded at one end of the top of the base The upper ends of the two sets of supporting rods are hinged with a drying plate through a hinge seat, a first screw is provided at the bottom of one end of the drying plate, and a straight thread sleeve is threadedly connected to the lower end of the first screw, and the straight thread The lower end of the sleeve is rotatably mounted on the top of the base through the rotating shaft sleeve, and a transmission mechanism is arranged outside the rotating shaft sleeve. In the present invention, the drying board is installed on the base through the hinge seat, the first screw rod, and the support rod. When collecting soybeans, the first screw rod can be contracted by rotating the straight-threaded sleeve, so that the drying board can be tilted, so that the soybeans can be concentrated to the outlet. The feed port realizes the purpose of automatically collecting soybeans and improves the drying efficiency of soybeans.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a soybean drying device with an automatic collection function for processing fermented soybeans. Background technique [0002] Tempeh uses black soybeans or soybeans as the main raw material, and utilizes the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, methods such as adding salt, adding wine, and drying are used to inhibit the activity of the enzyme and delay the fermentation process. become. There are many kinds of soybean meal, which can be divided into black soybean meal and yellow soybean meal according to processing raw materials, and can be divided into salty soybean meal, light soybean meal, dry soybean meal and water soybean meal according to taste. [0003] The processing steps of tempeh are as follows: black beans→screening→washing→soaking→draining→cooking→cooling→inocu...

AI Technical Summary

Problems solved by technology

Among them, drying is an important step, and it needs to be dried naturally, so the taste is more pure. At present, most of them are spread and collected manually, which is inconvenient for automatic collection of tempeh, which affects the processing efficiency of tempeh

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