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Seasoning method for processing filled chili sauce

A technology of chili sauce and green chili, which is applied in food science and other fields, can solve the problems of affecting sales and poor taste, and achieve the effect of being convenient for the public, improving taste and expanding sales

Inactive Publication Date: 2020-12-08
湖南军浩绿色食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the invention provides a seasoning method for filling chili sauce, which has the advantages of good taste and high adaptability, and solves the problems of poor taste and affecting sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Prepare raw materials: weigh 100 parts of green peppers, 100 parts of red peppers, 60 parts of garlic, 30 parts of peanuts, 30 parts of cooking oil, 5 parts of shallots, 5 parts of coriander, 3 parts of ginger, and 2 parts of cinnamon according to the quality of raw materials. , 2 parts star anise, 2 parts prickly ash, 3 parts sugar, 3 parts salt, 6 parts wine;

[0028] 2) Cleaning raw materials: Wash the medium-green peppers, red peppers, shallots, ginger and coriander in step 1, wash them for 2-3 times, and then air-dry them in a natural state. The processed green peppers and red peppers are cut into sections, and the cutting length of the green peppers and red peppers is two centimeters. The green peppers and red peppers are cut into sections and crushed, and the fried peanuts are crushed, and the garlic is peeled and then crushed. shredding;

[0029] 3) Processing edible oil: cut the air-dried shallots and coriander in step 2) into sections, slice the air-dried ...

Embodiment 2

[0035] 1) Prepare raw materials: weigh 110 parts of green peppers, 110 parts of red peppers, 62 parts of garlic, 40 parts of peanuts, 35 parts of cooking oil, 6 parts of shallots, 6 parts of parsley, 4 parts of ginger, and 3 parts of cinnamon according to the quality of raw materials. , 3 parts star anise, 3 parts pepper, 6 parts sugar, 4 parts salt, 7 parts wine;

[0036] 2) Cleaning raw materials: Wash the medium-green peppers, red peppers, shallots, ginger and coriander in step 1, wash them for 2-3 times, and then air-dry them in a natural state. The processed green peppers and red peppers are cut into sections, and the cutting length of the green peppers and red peppers is two centimeters. The green peppers and red peppers are cut into sections and crushed, and the fried peanuts are crushed, and the garlic is peeled and then crushed. shredding;

[0037] 3) Processing edible oil: cut the air-dried shallots and coriander in step 2) into sections, slice the air-dried ginger ...

Embodiment 3

[0043] 1) Prepare raw materials: weigh 120 parts of green peppers, 120 parts of red peppers, 70 parts of garlic, 50 parts of peanuts, 40 parts of cooking oil, 7 parts of shallots, 8 parts of coriander, 56 parts of ginger, and 4 parts of cinnamon according to the quality of raw materials. , 4 parts star anise, 4 parts pepper, 9 parts sugar, 5 parts salt, 8 parts wine;

[0044] 2) Cleaning raw materials: Wash the medium-green peppers, red peppers, shallots, ginger and coriander in step 1, wash them for 2-3 times, and then air-dry them in a natural state. The processed green peppers and red peppers are cut into sections, and the cutting length of the green peppers and red peppers is two centimeters. The green peppers and red peppers are cut into sections and crushed, and the fried peanuts are crushed, and the garlic is peeled and then crushed. shredding;

[0045] 3) Processing edible oil: cut the air-dried shallots and coriander in step 2) into sections, slice the air-dried ging...

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Abstract

The invention relates to the technical field of chili seasoning, and discloses a seasoning method for processing filled chili sauce. The seasoning method comprises the following steps of 1) preparingraw materials required for making chili sauce; 2) cleaning the raw materials to obtain a semi-finished product; 3) processing the edible oil; 4) mixing the main raw materials; 5) mixing the processededible oil with the raw materials; 6) disinfecting a storage container; and 7) filling the chili sauce into the container for refrigeration. According to the seasoning method for processing the filledchilli sauce, in the seasoning process of filled chilli sauce processing, green chilli, red chilli and peanuts are used as main materials, and the main materials can be purchased more conveniently and effectively, so that the chilli sauce can be made more conveniently. Moreover, the chili sauce prepared by the method preserves the taste of the chilies to a great extent, and the taste of the chilisauce is also greatly improved, so that the filled chili sauce can be more effectively suitable for the taste of the public.

Description

technical field [0001] The invention relates to the technical field, in particular to a seasoning method for filling chili sauce. Background technique [0002] Peppers are rich in vitamin C. The vitamin C content per 100 grams of peppers is as high as 198 mg, ranking first among vegetables. The content of vitamin B, carotene, calcium, iron and other minerals is also rich. Medical experts believe that peppers can relieve cold pain in the chest and abdomen. , stop dysentery, kill parasites in stomach and abdomen, control heart disease and coronary arteriosclerosis, people like to add chili in their daily diet, and chili sauce is a condiment that is very popular among people; It is made with chili as the auxiliary material and soybeans and sweet noodles as the main ingredients. The high starch content greatly affects the taste of chili. [0003] For example, Chinese patent announcement number CN110870555A discloses a kind of seasoning chili sauce, and its raw material is based...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L27/10
CPCA23L27/10A23L27/60
Inventor 邹康华邹康建邹康燕
Owner 湖南军浩绿色食品股份有限公司
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