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Preparation process of selenium-rich pork cooked in soy sauce

A production process and selenium-enriched technology, applied in the functions of food ingredients, preservation of meat/fish with chemicals, preservation of meat/fish through radiation/electrical treatment, etc., can solve consumer resistance, hidden dangers, and safety issues, etc. To achieve the effects of extended shelf life, unique taste, and benefit from standardization and automation

Pending Publication Date: 2020-12-08
石台县徽品坊生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the dietary selenium supplementation of residents is mainly through the intake of various types of inorganic selenium supplementation products artificially added, so there are potential safety hazards, which lead to certain resistance among consumers

Method used

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  • Preparation process of selenium-rich pork cooked in soy sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of selenium-enriched sauced meat is made, comprises pork raw material and cured meat material and sauce, and the tamales seasoning of every 500g described pork raw material proportioning comprises following composition:

[0049] Marinade ingredients:

[0050] 8-12g of table salt, 3-5g of monosodium glutamate, 0.5-1.0g of pepper, 2.0-3.0g of five-spice powder, 10-15g of fresh taste, 10-12g of sugar;

[0051] Sauce:

[0052] 8-12g astragalus, 6-8g sealwort, 6-8g wolfberry, 5-7g licorice, 5-7g chuanbaizhi, 2-4g clove, 3-5g grass fruit, 3-5g nutmeg, 3-5g perilla leaf, Cinnamon 3~5g, Galangal 4~6g, Chenpi 4~6g, Amomum 4~6g, Geranium 4~6g;

[0053] A kind of selenium-enriched sauce meat is processed through the following steps:

[0054]①Material selection: 2-3kg of fresh black pork is selected; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui Province, and the fat-to-lean ratio is 1:2-1:3;

[0055] ② Trimming: Trimming the selected ...

Embodiment 2

[0063] A kind of selenium-enriched sauced meat is made, comprises pork raw material and cured meat material and sauce, and the tamales seasoning of every 500g described pork raw material proportioning comprises following composition:

[0064] Marinade ingredients:

[0065] 8-12g of table salt, 3-5g of monosodium glutamate, 0.5-1.0g of pepper, 2.0-3.0g of five-spice powder, 10-15g of fresh taste, 10-12g of sugar;

[0066] Sauce:

[0067] 8-12g astragalus, 6-8g sealwort, 6-8g wolfberry, 5-7g licorice, 5-7g chuanbaizhi, 2-4g clove, 3-5g grass fruit, 3-5g nutmeg, 3-5g perilla leaf, Cinnamon 3~5g, Galangal 4~6g, Chenpi 4~6g, Amomum 4~6g, Geranium 4~6g;

[0068] A kind of selenium-enriched sauce meat is processed through the following steps:

[0069] ①Material selection: 2-3kg of fresh black pork is selected; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui Province, and the fat-to-lean ratio is 1:2-1:3;

[0070] ② Trimming: Trimming the selected...

Embodiment 3

[0078] A kind of selenium-enriched sauced meat is made, comprises pork raw material and cured meat material and sauce, and the tamales seasoning of every 500g described pork raw material proportioning comprises following composition:

[0079] Marinade ingredients:

[0080] 8-12g of table salt, 3-5g of monosodium glutamate, 0.5-1.0g of pepper, 2.0-3.0g of five-spice powder, 10-15g of fresh taste, 10-12g of sugar;

[0081] Sauce:

[0082] 8-12g astragalus, 6-8g sealwort, 6-8g wolfberry, 5-7g licorice, 5-7g chuanbaizhi, 2-4g clove, 3-5g grass fruit, 3-5g nutmeg, 3-5g perilla leaf, Cinnamon 3~5g, Galangal 4~6g, Chenpi 4~6g, Amomum 4~6g, Geranium 4~6g;

[0083] A kind of selenium-enriched sauce meat is processed through the following steps:

[0084] ①Material selection: 2-3kg of fresh black pork is selected; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui Province, and the fat-to-lean ratio is 1:2-1:3;

[0085] ② Trimming: Trimming the selected...

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Abstract

The present invention provides a preparation process of selenium-rich pork cooked in a soy sauce, and belongs to the technical field of food processing. The preparation process comprises the followingsteps of trimming fresh meat, performing thorough washing, and performing placing in seasoning such as table salt, monosodium glutamate, Chinese prickly ash, five spice powder, Weijixian and sugar toperform pickling; cleaning the pickled meat, performing drying, and performing pickling for the second time by using a medicinal and edible dual-purpose medicinal material blending material which comprises radix astragali, rhizoma polygonati, Chinese wolfberry fruits, licorice roots, radix angelicae dahuricae, cloves, fructus tsaoko, netmeg, perilla leaves, Chinese cinnamon, galangal, dried orange peel, villous amomum fruits and bay leaves; and drying the pickled meat which is pickled for the second time to obtain the pork cooked in the soy sauce. The pork cooked in the soy sauce is alternatein fat and lean, not greasy and endless in aftertaste. Besides, nitrite is not added, so that the edible safety risk is reduced, the pickling time can be effectively shortened, and the production period of the pork cooked in the soy sauce is shortened.

Description

technical field [0001] The invention relates to the technical field of meat food production, in particular to a production process of selenium-enriched sauced meat. Background technique [0002] Bacon is one of the traditional meat products in my country. It is processed by curing raw meat, drying or baking, and smoking. Strong anti-corrosion ability, can prolong the storage time, and form a unique flavor. Bacon has the characteristics of easy processing, unique flavor, convenient storage and transportation, rich nutrition, appetizing, cold removal, and digestion. Because of its unique flavor, bacon is loved by many consumers in southern my country. [0003] Selenium is an essential trace element for the human body. Selenium is listed as one of the 15 essential nutrients for the human body. In order to meet the human body's demand for selenium, it needs to be supplemented through diet. At present, the dietary selenium supplementation of residents is mainly through the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23B4/015A23B4/20
CPCA23B4/015A23B4/20A23V2002/00A23L13/10A23L13/428A23L13/72A23L13/76A23V2200/30A23V2200/3262A23V2200/10
Inventor 钱朝阳王顺民李荷英季长路潘文洁王思蒙罗丽
Owner 石台县徽品坊生态食品有限公司
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