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Processing method of fresh flower fragrance strip-shaped Keemun black tea

A technology of Keemun black tea and its processing method, which is applied in tea treatment before extraction, etc. It can solve the problems of processing technology and internal quality that have not yet been qualitatively improved, and achieve an increase in product unit price, beautiful appearance, and tender red leaves. Effect

Pending Publication Date: 2020-12-08
安徽省林业调查规划院
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0003] At the same time, drawing on the morphological characteristics of other famous teas, Qi Hong has gradually got rid of the constraints of traditional Keemun Gongfu black tea in terms of shape. and internal quality have not yet been qualitatively improved

Method used

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Embodiment Construction

[0042] The present invention is further described with examples below. This example adopts the processes of picking fresh leaves, thinly spreading, partial mild compound withering, light shaking, kneading, fermenting, shaping, and baking to obtain bar-shaped Keemun black tea.

[0043] A kind of processing method of Qinghuaxiang stick-shaped Keemun black tea comprises the following specific steps:

[0044] (1) Picking fresh leaves:

[0045] Select early spring tea leaves with one bud and one leaf first developed or one bud and two leaves undeveloped before and after the Qingming Festival. The tea tree species is required to be a suitable black tea variety, with complete buds and leaves, and no damage by diseases and insect pests;

[0046] (2) thin spread:

[0047] Put the picked fresh leaves on the indoor clean ground for spreading, the spreading thickness is 3cm, and the spreading time is 50min. Flow rate, turning leaves 2 times during the period;

[0048] During the thinning...

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Abstract

The invention discloses a processing method of fresh flower fragrance strip-shaped Keemun black tea. According to the processing method, high-quality fresh tea leaves without plant diseases and insectpests in early spring are carefully selected, on the basis of the traditional Keemun black tea production process, withering process perfection and partial introduction of oolong tea light rocking production process are carried out, and through the processes of fresh leaf picking, thin spreading, slight compound withering, slight green leaf rocking, rolling, fermentation, shaping, baking and thelike in sequence and proper adjustment of related process parameters, part of production processes of the Keemun black tea and the oolong tea are organically combined, so that the produced Keemun black tea has the common aroma characteristics of strong honey aroma and sweet aroma of flowers and fruits of the oolong tea; and the Keemun black tea is red and bright in soup color, tender, red and bright in leaf bottom and fresh, sweet and mellow in taste, and has the thick, mellow, fresh and refreshing quality characteristics of the oolong tea.

Description

technical field [0001] The invention belongs to the technical field of tea-making engineering, and in particular relates to a processing method of Qinghuaxiang bar-shaped Keemun black tea. Background technique [0002] Since its birth, Keemun black tea has been famous in the international tea circle for more than a hundred years because of its unique "Qimen fragrance". It is the first high-fragrant black tea and one of the four famous teas in the world. It has been dubbed as "the hero of tea" and "the most fragrant tea". However, because the tea tree is a small and medium-leaved species, the processing technology belongs to Gongfu black tea, and its taste tends to be mellow, and its strength is not very high. In recent years, my country's oolong tea export volume and export unit price have been increasing year by year; Green tea, which is mainly characterized by coolness, has dominated the domestic tea consumption market for many years, and oolong tea also occupies a large s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12
Inventor 袁自春杨普杨光道陈乐蓓许鹏陈红涂友林杜传奇
Owner 安徽省林业调查规划院
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