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Method for slowing down oil storage consumption of camellia oleifera fruit

A technology for Camellia oleifera fruit and oilseeds, which is applied to the preservation of edible seeds, preservation of seeds by coating protective layers, and food ingredients containing polysaccharide/gum, etc. Cellular respiration, slowing oil consumption, slowing down the rate of oxidation

Pending Publication Date: 2020-11-24
贵州石阡佛顶山野生油茶油业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The patent document with the publication number CN102845415A discloses a plant respiration inhibitor for tree transplantation and its preparation method. It is made of TritonX-100, hydroxylamine hydrochloride, acetone, chloroacetic acid, and hydroquinone in a certain proportion, aiming at the respiration of plants. Especially before and after transplanting trees, the number of roots absorbed by the trees decreases, and the nutrients absorbed from the soil decrease, while the respiration of the trees is still going on, and the nutrients consumed by the trees are more than the nutrients absorbed, resulting in the survival of the transplanted trees rate reduction
However, its preparation process is cumbersome, and it is not clear whether it will affect the growth of trees after using this inhibitor
[0004] The patent document whose publication number is CN106751559A discloses a kind of anti-ultraviolet aging PBAT film material and its preparation method, which is composed of salicylates, benzophenones, benzoates, benzotriazoles, triazines and Any kind of dibenzoylmethane can be combined to form a thin film material, which can be used in cultivation, food packaging, agricultural mulching and other fields, but benzophenones are harmful to the human body, and benzoates are harmful to the water environment

Method used

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  • Method for slowing down oil storage consumption of camellia oleifera fruit
  • Method for slowing down oil storage consumption of camellia oleifera fruit
  • Method for slowing down oil storage consumption of camellia oleifera fruit

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Embodiment 1

[0030] A method for slowing down the storage consumption of camellia oleifera oil, comprising the following steps:

[0031] 1. Select the harvested camellia oleifera fruit, select the uncracked fruit for storage, and perform pre-treatment after removing impurities and cleaning.

[0032] 2. Pretreatment: Soak the camellia oleifera fruit in 4% NaCl aqueous solution for 40 minutes.

[0033] 3. Preparation of inhibitors:

[0034] The composition of the inhibitor includes by weight: 5 parts of carboxymethyl hydroxylamine hemihydrochloride, 3 parts of chloroacetic acid, 0.6 part of triiodobenzoic acid;

[0035] Its preparation method comprises the following steps:

[0036] a. Prepare 2.3mol / L solution of chloroacetic acid, add carboxymethyl hydroxylamine hemihydrochloride to obtain solution A, and store at 6°C;

[0037] b. Dissolve triiodobenzoic acid in ethanol with 3 times the weight of the mixture, heat to 67° C., add dropwise hydrochloric acid with a concentration of 20% whil...

Embodiment 2

[0049] A method for slowing down the storage consumption of camellia oleifera oil, comprising the following steps:

[0050] 1. Select the harvested camellia oleifera fruit, select the uncracked fruit for storage, and perform pre-treatment after removing impurities and cleaning.

[0051] 2. Pretreatment: Soak the camellia oleifera fruit in 2% NaCl aqueous solution for 30 minutes.

[0052] 3. Preparation of inhibitors:

[0053]The composition of the inhibitor comprises by weight: 4 parts of carboxymethyl hydroxylamine hemihydrochloride, 2 parts of chloroacetic acid, 0.5 part of triiodobenzoic acid;

[0054] Its preparation method comprises the following steps:

[0055] a. Prepare 2.0 mol / L solution of chloroacetic acid, add carboxymethyl hydroxylamine hemihydrochloride to obtain solution A, and store at 4°C;

[0056] b. Dissolve triiodobenzoic acid in ethanol with 3 times its weight portion, heat to 65° C., add dropwise hydrochloric acid with a concentration of 15% while stir...

Embodiment 3

[0068] A method for slowing down the storage consumption of camellia oleifera oil, comprising the following steps:

[0069] 1. Select the harvested camellia oleifera fruit, select the uncracked fruit for storage, and perform pre-treatment after removing impurities and cleaning.

[0070] 2. Pretreatment: Soak the camellia oleifera fruit in 5% NaCl aqueous solution for 50 minutes.

[0071] 3. Preparation of inhibitors:

[0072] The composition of the inhibitor comprises in parts by weight: 6 parts of carboxymethylhydroxylamine hemihydrochloride, 4 parts of chloroacetic acid, and 0.7 part of triiodobenzoic acid;

[0073] Its preparation method comprises the following steps:

[0074] a. Prepare chloroacetic acid into a 2.5mol / L solution, add carboxymethylhydroxylamine hemihydrochloride to obtain solution A, and store it at 8°C;

[0075] b. Dissolving triiodobenzoic acid in ethanol with 4 times its weight portion, heating to 70° C., adding hydrochloric acid with a concentration ...

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Abstract

The invention belongs to the technical field of storage and preservation, and particularly relates to a method for slowing down oil storage consumption of camellia oleifera fruit. An inhibitor and a light absorption film are combined to jointly slow down the oil consumption of the camellia oleifera fruit, and the inhibitor inhibits the cell respiration of the camellia oleifera fruit and slows downthe oxidation rate of saccharides; film coating treatment is performed on the surface of camellia oleifera fruit shell, so that the camellia oleifera fruit can be isolated from most air while ultraviolet rays are absorbed, the oxidation speed is reduced, the moisture in the camellia oleifera fruit shell is retained, and the quality of camellia oleifera seeds is ensured.

Description

technical field [0001] The invention belongs to the technical field of storage and preservation, and in particular relates to a method for slowing down storage consumption of Camellia oleifera oil. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. Usually, the oil and fat conversion of camellia oil is mainly completed one month before picking, and the camellia oleifera fruit needs to be dried after picking. In order to supply camellia oil at any time, it is necessary to store and preserve the camellia oleifera fruit. Oil plant cells are also undergoing respiration, whether it is aerobic respiration or anaerobic respiration, the final result is the oxida...

Claims

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Application Information

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IPC IPC(8): A23B9/14A23B9/30A23B9/26
CPCA23B9/14A23B9/30A23B9/26A23V2002/00A23V2200/02A23V2250/511A23V2300/48A23V2250/50
Inventor 李官强李刚
Owner 贵州石阡佛顶山野生油茶油业有限公司
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