Bird's nest collagen peptide tablet candy
A collagen peptide powder and collagen technology, which is applied in the direction of protein-containing food ingredients, confectionery, confectionery industry, etc., can solve the problems of gastrointestinal dysfunction, poor health care efficacy, lack of time to take into account the diversity of nutrition, etc. The effect of homeostasis, anti-aging, reduction and inhibition of spoilage substances
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Embodiment 1
[0032] Bird's Nest Collagen Peptide Tablet Candy, by weight percentage, is composed of the following raw materials: collagen peptide powder 40%, bonito elastin peptide 3%, acerola cherry extract 8%, blueberry extract 3%, fructooligosaccharide 8%, coix seed powder 2%, blood orange fruit powder 2%, pomegranate fruit powder 2%, bird's nest peptide 1%, vitamin C 12%, grape seed extract 1%.
[0033] Further, the acerola cherry extract is prepared by the following method:
[0034] S1: Washing and juicing: select fresh acerola cherries for washing, add twice as much pure water as the acerola cherries for juicing;
[0035] S2: Filtration: pass the above-mentioned acerola juice through a 50-mesh sieve, and let it stand for 24 hours;
[0036] S3: Vacuum concentration: Concentrate the liquid in S2 in vacuum with a vacuum degree of 0.05-0.07Mpa and a temperature of 65-75°C until the relative density is 1.2-1.3;
[0037] S4: Reduced pressure and drying: Dry the liquid treated in the abov...
Embodiment 2
[0047]Bird's Nest Collagen Peptide Tablet Candy, by weight percentage, is composed of the following raw materials: collagen peptide powder 50%, bonito elastin peptide 8%, acerola cherry extract 12%, blueberry extract 8%, fructooligosaccharide 12%, coix seed powder 6%, blood orange fruit powder 7%, pomegranate fruit powder 7%, bird's nest peptide 5%, vitamin C 16%, grape seed extract 3%.
[0048] Further, the acerola cherry extract is prepared by the following method:
[0049] S1: Washing and juicing: select fresh acerola cherries for washing, add twice as much pure water as the acerola cherries for juicing;
[0050] S2: Filtration: pass the above-mentioned acerola juice through a 50-mesh sieve, and let it stand for 24 hours;
[0051] S3: Vacuum concentration: Concentrate the liquid in S2 in vacuum with a vacuum degree of 0.05-0.07Mpa and a temperature of 65-75°C until the relative density is 1.2-1.3;
[0052] S4: Reduced pressure and drying: Dry the liquid treated in the abo...
Embodiment 3
[0062] Bird's Nest Collagen Peptide Tablet Candy, by weight percentage, is composed of the following raw materials: collagen peptide powder 45%, bonito elastin peptide 5%, acerola cherry extract 10%, blueberry extract 5%, fructooligosaccharide 10%, coix seed powder 5%, blood orange fruit powder 5%, pomegranate fruit powder 5%, bird's nest peptide 3%, vitamin C 15%, grape seed extract 2%.
[0063] Further, the acerola cherry extract is prepared by the following method:
[0064] S1: Washing and juicing: select fresh acerola cherries for washing, add twice as much pure water as the acerola cherries for juicing;
[0065] S2: Filtration: pass the above-mentioned acerola juice through a 50-mesh sieve, and let it stand for 24 hours;
[0066] S3: Vacuum concentration: Concentrate the liquid in S2 in vacuum with a vacuum degree of 0.05-0.07Mpa and a temperature of 65-75°C until the relative density is 1.2-1.3;
[0067] S4: Reduced pressure and drying: Dry the liquid treated in the ab...
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